Christmas Day
Price
$115 per person
Champagne and canapes
Glass of Pommery, Brut Apanage NV
Crudités and charcuterie board, chef’s selection of dips, grilled bread and condiments
Starters for the table
Baby beet and lentil arugula salad, ricotta salata, aged sherry vinaigrette (v) (gf)
Lobster ravioli, sauce américaine, roasted fennel and citrus, brown butter
Mains
Free range turkey, traditional stuffing, potato purée, cranberry compote
Black pepper encrusted rib roast au jus, Yorkshire pudding
Dover sole Meunière, German butterball potatoes, spinach
Holiday vegetable Wellington, mushroom jus (v)
Sides $12
Sweet potato (v) (gf)
Mashed potato (v) (gf)
Roasted Brussels sprouts (v) (gf)
Desserts for the table
Chocolate chestnut bûche de Noël (v)
Artisanal cheese, fresh fruit, apple butter, stewed dried fruit, toast (v)
Coffee
Coffee, tea and petit fours