Valentine's Day
Price
$185 per person
Champagne
Glass of Joseph Perrier Champagne, Cuvée Royale Brut Rosé, NV
Amuse Bouche
Petrossian caviar, blinis, smoked salmon, vodka cream
Starters
Beef tartare, grilled sourdough, shaved Perigord truffle
Local oysters, rhubarb mignonette (GF)
Peekytoe crab millefeuille, saffron and citrus marinated oyster mushrooms
Fluke crudo, tomato cream, Royal Ossetra caviar (GF)
Chicory salad, shaved Mimolette, candied hazelnuts, shallot tarragon vinaigrette (GF)
Mains
Dry aged Côte de Boeuf for two, Burgundy braised cipollini, steak fries, beef jus (GF)
Porcini encrusted diver scallops, braised Swiss chard, passionfruit (GF)
Butter poached whole Maine lobster, spaetzle and leek fondue, beet reduction, fresh horseradish
Spiced rack of Colorado lamb, artichoke, tomato, lemon preserve, turmeric jasmine rice (GF)
Butternut and truffle agnolotti, brown butter, fresh Perigord truffles (V)
Desserts
Profiteroles with chocolate hazelnut mousse, vanilla ice cream, chocolate sauce (V)
Passionfruit Pavlova (V GF)
Raspberry and white chocolate tart, Champagne sorbet (V)
New York style cheesecake, strawberry and rhubarb compote (V GF)
Selection of artisanal cheese, fresh fruit, tomato jam, preserved cherry, toast
Mignardise
Raspberry macarons and Valrhona chocolate truffle