The Whitby Bar The Whitby Bar

Valentine's Day


$185 per person


Glass of Joseph Perrier Champagne, Cuvée Royale Brut Rosé, NV

Amuse Bouche

Petrossian caviar, blinis, smoked salmon, vodka cream


  • Beef tartare, grilled sourdough, shaved Perigord truffle

  • Local oysters, rhubarb mignonette (GF)

  • Peekytoe crab millefeuille, saffron and citrus marinated oyster mushrooms

  • Fluke crudo, tomato cream, Royal Ossetra caviar (GF)

  • Chicory salad, shaved Mimolette, candied hazelnuts, shallot tarragon vinaigrette (GF)


  • Dry aged Côte de Boeuf for two, Burgundy braised cipollini, steak fries, beef jus (GF)

  • Porcini encrusted diver scallops, braised Swiss chard, passionfruit (GF)

  • Butter poached whole Maine lobster, spaetzle and leek fondue, beet reduction, fresh horseradish

  • Spiced rack of Colorado lamb, artichoke, tomato, lemon preserve, turmeric jasmine rice (GF)

  • Butternut and truffle agnolotti, brown butter, fresh Perigord truffles (V)


  • Profiteroles with chocolate hazelnut mousse, vanilla ice cream, chocolate sauce (V)

  • Passionfruit Pavlova (V GF)

  • Raspberry and white chocolate tart, Champagne sorbet (V)

  • New York style cheesecake, strawberry and rhubarb compote (V GF)

  • Selection of artisanal cheese, fresh fruit, tomato jam, preserved cherry, toast


Raspberry macarons and Valrhona chocolate truffle