The Whitby Bar The Whitby Bar

New Year's Eve


$245 per person

Champagne and canapés

  • Ruinart, Brut Rosé Champagne, NV

  • Petrossian caviar or vegetable caviar amuse-bouche


  • Classic beef tartare, grilled sourdough

  • Freshly shucked oysters, mignonette and cocktail sauce (gf)

  • Roasted beet salad, arugula, goat’s cheese fondue, fig and balsamic vinaigrette (v) (gf)

  • Tuna tartare, farro, ginger, truffle and soy vinaigrette, avocado (gf)

  • Endive leaves, Roquefort, candied walnuts, aged sherry vinaigrette (gf)


  • Black pepper encrusted ribeye for two, braised cipollini, beef jus (gf)

  • Pan seared scallops, braised fennel, brown butter, red wine reduction (gf)

  • Butter poached whole lobster, pappardelle, fresh heirloom tomato sauce

  • Rack of Colorado lamb, Noilly Prat braised shoulder, Yorkshire pudding

  • Butternut and truffle agnolotti, brown butter, sage cream


  • Chocolate hazelnut cake, whipped crème fraîche (v)

  • Lychee nut and vanilla baked Alaska (v)

  • Champagne mango granita, coconut whipped cream (v)

  • Pistachio Charlotte, sour cherry, lady fingers (v)

  • Selection of artisanal cheese, fresh fruit, tomato jam, preserved cherry, toast


Coffee, tea and petit fours