Brunch Classics
House made granola bowl, yogurt, berries $14 (v) (gf)
Cage free eggs, roasted Whitby potatoes $17 (v) (gf)
American Breakfast – Cage free eggs, bacon, pancakes or waffles $32
English Breakfast – Cage free eggs, sautéed mushrooms, roasted tomatoes, black pudding, bacon, sausage $34
Burrata scrambled eggs, grilled tomato, arugula, truffle vinaigrette $26 (v)
Smoked salmon and scrambled eggs, salad $30 (gf)
Avocado toast, Capri cheese, breakfast radish $20 with eggs $26 (v)
Eggs Benedict / Florentine (v) / Royale $24
Brioche French toast, berry compote, fresh whipped cream $18 (v)
Toasted bagel, smoked salmon, avocado, tomato, red onion $28
Mains
Moules-frites, green goddess sauce, crostini $36
House cut grass fed burger, red wine braised onions, Gruyère, French fries $32
Pan-roasted paprika chicken breast, succotash, corn purée, jus $34
Lobster agnolotti, heirloom tomato sauce Americaine, pea greens, Parmigiano $40
Green gem Caesar, Calabrian Pecorino, croutons and classic dressing $26 (v)
with Chicken $32 / Shrimp $38 / Salmon $38 / Hangar steak $38
Sides
Hash browns $10 (v) (gf)
House made French fries $12 (v)
Fontina mac and cheese $12 (v)
Applewood bacon / Organic turkey bacon $10
Pork sausage / Chicken apple-sausage $10
Avocado / Spinach / Mushrooms / Tomatoes $10 (vg) (gf)
Desserts
$14
Strawberry rhubarb shortcake, vanilla custard cream (v)
Chocolate liégeois (v) (gf)
Apple cobbler, vanilla ice cream (v)
Chocolate and cherry baked Alaska (v)
Selection of chef’s ice cream and sorbet (v) (gf)
Artisanal cheeses, chutney, membrillo, fresh fruit, toasted sourdough $22 / $29 / $34
