Brunch Classics
House made chamomile and Earl Grey scented granola bowl, choice of Greek, organic or dairy free yogurt with seasonal berries $19 (V GF)
Açaí banana split, house granola, strawberries, blueberries, peanut butter $19 (VG GF)
Local pasture raised eggs, roasted Whitby potatoes $22 (V GF)
Quinoa, grilled Tuscan kale, gem sweet potatoes, roasted tomatoes, mushrooms, avocado $27 (VG GF) with local pasture raised eggs $35 (V GF)• Quinoa, grilled Tuscan kale, gem sweet potatoes, roasted tomatoes, mushrooms, avocado $27 (VG GF)
with local pasture raised eggs $35 (V GF)Eggs Benedict / Florentine (V) / Royale $32
American Breakfast – local pasture raised eggs, bacon, pancakes or waffles $38
English Breakfast – local pasture raised eggs, sautéed mushrooms, roasted tomatoes, black pudding, bacon, sausage $38
Hanger steak and local pasture raised eggs, roasted Whitby potatoes $48 (GF)
Smoked salmon and scrambled eggs, salad $36 (GF)
Avocado toast, goat’s cheese, breakfast radish $27 with eggs $35 (V)
Brioche French toast, berry compote, fresh whipped cream $25 (V)
Toasted bagel, smoked salmon, avocado, tomato, red onion $36
Mains
Potato gnocchi, zucchini and Gold bar squash, confit tomatoes, pine nuts, stracciatella $36 (V)
House cut grass fed burger, red wine braised onions, Gruyère, French fries $36
Roasted paprika spiced chicken, fava beans, spring garlic, pomme purée, chicken jus $46 (GF)
Fish and chips, mashed peas, tartare sauce $44
Green gem lettuce Caesar salad, Calabrian Pecorino, croutons, dressing $27
Kale and quinoa bowl, shaved broccoli, sweet potato, marinated caulini, Gigante beans, shaved fennel, avocado, carrots, beets, sprouts, ginger-carrot miso dressing $28 (VG GF)
with Chicken $40 / Shrimp $42 / Tuna $48 Salmon $46 / Hanger steak $46
Sides
$15
Hash browns (V GF) / House made French fries (V)
Old Chatham Creamery 18 month reserve Gouda mac and cheese (V)
Applewood bacon / Organic turkey bacon
Locally made pork sausage
Chicken apple-sausage
Avocado / Spinach (VG GF)
Mushrooms / Tomatoes (VG GF)
Ratatouille, goat’s cheese brûlée (V GF)
Desserts
$16
Profiteroles, chocolate and peanut butter mousse, vanilla ice cream (V)
Lemon tart, crème fraîche (V)
Rice pudding, fresh berry compote, crème chantilly (V GF)
Wild blueberry cobbler, vanilla ice cream (V)
New York style cheesecake, strawberry and rhubarb compote (V GF)
Selection of house made ice cream or sorbet (V GF)
Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $32 / $36 / $38
Drinks
Fresh orange or grapefruit juice $12 (V GF)
Kale, green apple, cucumber, lime $14 (VG GF)
Mixed berry smoothie $14 (VG GF)
English Breakfast iced tea, lemon $9
Matcha iced tea, mint, lime $12