The Whitby Bar The Whitby Bar

Brunch Classics

  • House made granola with seasonal berries (VG GF), Greek, organic or dairy free yogurt $19 (V GF)

  • Açaí banana split, house granola, strawberries, blueberries, organic peanut butter $19 (VG GF)

  • Organic heirloom eggs, roasted Whitby potatoes $24 (V GF)

  • Quinoa, grilled Tuscan kale, sweet gem potatoes, roasted tomatoes, mushrooms, avocado $27 (VG GF) with organic heirloom eggs $35 (V GF)

  • Eggs Benedict / Florentine (V) / *Royale $32

  • American Breakfast – organic heirloom eggs, Neuske bacon, pancakes or waffles $38

  • English Breakfast – organic heirloom eggs, sautéed mushrooms, roasted tomatoes, black pudding, Neuske bacon, sausage $38

  • *Hanger steak and organic heirloom eggs, roasted Whitby potatoes $48 (GF)

  • *Smoked salmon and scrambled eggs, salad $36 (GF)

  • Avocado toast, heirloom tomato, goat cheese, breakfast radish, za’atar $27 (V)
    with organic heirloom eggs $36 (V)

  • Brioche French toast, berry compote, fresh whipped cream $25 (V)

  • *Toasted bagel, smoked salmon, avocado, tomato, red onion $36

Mains

  • *Faroe Island salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $49 (GF)

  • Smoked eggplant ‘sacchetti’ pasta, pea shoots, tomato confit, stracciatella and fresh mint $38 (V)

  • *Grass fed 8oz burger, red wine braised onions, Gruyère, French fries $38

  • Green gem lettuce Caesar salad, Calabrian Pecorino, toasted breadcrumbs, dressing $30

  • Mediterranean detox bowl, chicories and spring beans, cucumber, avocado, heirloom tomatoes, za’atar marinated feta, pickled shallots, golden flax, citrus tahini vinaigrette $30 (V GF)

  • with Chicken $46 / Shrimp $46 / *Tuna $56
    *Salmon $48 / *Hanger steak $52

Sides

$15

  • Hash browns (V GF) / House made French fries (V)

  • Salva Cremasco mac and cheese (V)

  • Neuske bacon (GF) / Organic turkey bacon (GF)

  • Locally made pork sausage

  • Chicken apple-sausage (GF)

  • Avocado / Spinach (VG GF)

  • Mushrooms / Tomatoes (VG GF)

Desserts

$17

  • 70% Valrhona flourless chocolate cake,
    orange creamsicle sherbet (V)

  • Torta della nonna, fresh raspberries (V)

  • Millefeuille, whipped mascarpone, black figs,
    Sicilian pistachios, organic honey and
    red Bordeaux gelato (V)

  • Lemon tart, crème fraîche (V)

  • Labneh panna cotta, mango salad with pink peppercorns and spicy lime syrup (V GF)

  • Chai cheesecake, blackcurrants, cream tea (V GF)

  • Selection of house made ice cream or sorbet (V GF)


  • Artisanal cheeses, membrillo, honeycomb,
    fresh fruit, toasted sourdough $34 / $36 / $38

Drinks

  • Fresh orange or grapefruit juice $12 (V GF)

  • Kale, green apple, cucumber, lime $14 (VG GF)

  • Ginger shot with turmeric and orange juice $12 (VG GF)

  • Mixed berry smoothie $14 (VG GF)

  • English Breakfast iced tea, lemon $9