Starters
Hazelnut and maitake mushroom soup,
flowering chives $19 (VG GF)Tricolore salad - Burrata, tomato, avocado, basil,
olives, balsamic $25 (V GF)Green leaf and chicory salad, tomato, cucumber,
lemon and Dijon vinaigrette $19 (VG GF)Prosciutto di Parma, French and Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig and sultana toast $28
Yellowfin tuna tartare, Asian pear, cucumber,
rosemary-miso vinaigrette, sesame seeds $29 (GF)
Mains
House made squid ink tagliatelle, Peekytoe crab,
tomato confit and Calabrian chili $54Faroe Island salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $48 (GF)
House made fettucine, Tuscan kale pesto,
morel mushroom ragù, stracciatella $38 (V)Black bass, rhubarb chutney,
Forbidden coconut rice, charred scallion $52 (GF)Lancaster Farms spring chicken, sautéed pea greens, tomato braised beluga lentils $44 (GF)
Veal schnitzel, celeriac remoulade,
lemon filet, fried parsley $53House made ossobuco agnolotti,
fresh tomato ragù, Parmigiano $42Dover sole, meunière,
haricots verts, new potatoes $59
Grill
Bluefin tuna, caponata velouté,
blood orange giardiniera $56 (GF)Prime skirt steak au poivre and frites $56
Beef fillet, spinach purée,
pommes croquettes, bordelaise $59 (GF)Jumbo asparagus, white polenta, warm shiitake mushroom vinaigrette $36 (VG GF)
House cut grass fed burger,
red wine braised onions, Gruyère, French fries $36
Entrée Salads
Green gem lettuce Caesar salad, Calabrian Pecorino, toasted breadcrumbs, dressing $28
Kale and quinoa bowl, sweet potato, fennel, sunchokes and beets, shaved broccoli, carrots, marinated fava beans, avocado, sprouts, ginger-carrot miso dressing $29 (VG GF)
Niçoise salad, haricot verts, tomato, egg, red bliss potato, cucumber, olive, aged sherry, thyme and shallot vinaigrette $28 (V GF)
with Chicken $44 / Shrimp $44 / Tuna $54
Salmon $48 / Hanger steak $48
Sides
$15
Pan roasted Lacinato kale, olive oil (VG GF)
Crispy Brussels sprouts, apple cider reduction,
bacon lardons (GF)House made French fries (V)
Cacio e pepe mac and cheese (V)
Sautéed pea leaves, olive oil, garlic,
chili flakes (VG GF)
Desserts
$16
70% Valrhona chocolate bomb,
passion fruit mousse (V GF)Blackberry and red plum upside down cake, 25 yr aged balsamic, Moscato D'Asti ice cream (V)
Café liégeois (V GF)
Lemon tart, crème fraîche (V)
Huckleberry and Greek yogurt parfait,
almond jaconde, peanut butter toffee (V GF)Dark chocolate cheesecake, strawberry rhubarb compote (V GF)
Selection of house made ice cream or sorbet (V GF)
Artisanal cheeses, membrillo, honeycomb,
fresh fruit, toasted sourdough $32 / $36 / $38