Starters
Spiced kabocha squash soup, toasted pumpkin seeds $19 (VG GF)
Tricolore salad - Burrata, tomato, avocado, basil, olives, balsamic $25 (V GF)
Green leaf and chicory salad, tomato, cucumber, lemon and Dijon vinaigrette $18 (VG GF)
Smoked salmon, mustard mascarpone, dill cucumber salad, toasted sourdough $28
Yellowfin tuna tartare, Asian pear, cucumber, chives, rosemary-miso vinaigrette, black sesame seeds $29 (GF)
Mains
House made lobster and saffron ravioli, artichoke, tomato confit, mascarpone $52
Faroe island salmon, sweet potato mash, Tuscan kale curried chickpeas, marinated caulini $46 (GF)
Butternut squash gnocchi, brown butter and sage, black Perigord truffle $42 (V)
Diver scallops, red wine tagliatelle, black trumpet mushrooms, red beet and port reduction $54
Roasted chicken, root vegetable ragù, ancient grains $46 (GF)
Beef bourguignon, mashed potatoes $45
House made ossobuco agnolotti, fresh tomato ragù, Parmigiano $42
Dover sole, meunière haricots verts, new potatoes $58
Grill
Prime skirt steak and frites $52
Beef fillet, spinach purée, pommes croquettes, bordelaise $59 (GF)
Jumbo asparagus, white polenta, warm shitake mushroom and tomato vinaigrette $36 (VG GF)
House cut grass fed burger, red wine braised onions, Gruyère, French fries $36
Sides
$15
Pan roasted Lacinato kale, olive oil (VG GF)
Crispy Brussels sprouts, apple cider reduction, bacon lardons (GF)
House made French fries (V)
Cacio e pepe mac and cheese (V)
Roasted acorn squash, ras el hanout spice (VG GF)
Ratatouille, goat’s cheese brûlée (V GF)
Desserts
$16
Chocolate and hazelnut marjolaine, mango sorbet (V)
Café liégois (V)
Lemon tart, crème fraîche (V)
Rice pudding, fig compote, crème chantilly (V GF)
Apple galette, calvados ice cream (V)
Eggnog cheesecake, rum flavoured whipped cream (V GF)
Selection of house made ice cream or sorbet (V GF)
Artisanal cheeses, membrillo, honeycomb, fresh fruit, toasted sourdough $32 / $36 / $38