Starters
Chilled beet and ginger soup with cucumber labneh cream $19 (V GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)Crab and avocado toast $30
*Tuna tartare, red plum, cucumber, yuzu-tahini emulsion $30 (GF)
Prosciutto di Parma, Alpine cheeses, crudités, green goddess sauce, Pommery mustard-cream, fig toast $30
Mains
Grilled branzino, artichoke purée, sauce vierge $58 (GF)
*Faroe Island salmon, sweet potato mash, curried chickpeas, Tuscan kale, marinated caulini $49 (GF)
Smoked eggplant agnolotti, pea shoots, tomato confit, stracchino $38 (V)
Red snapper, corn broth and succotash $54 (GF)
Lemon-lavender roasted Amish chicken, fennel and polenta $48 (GF)
Maitake schnitzel with yuzu celery root remoulade and arugula salad $58
House made canestri pasta with lobster, lobster broth, chanterelles and pea leaves $52
Summer vegetable curry, coconut rice and cucumber pickle $44 (VG GF)
House made rigatoni, braised lamb shoulder, burrata crema, mint leaves $44
Dover sole meunière, haricots verts, baby Yukon potatoes $62
