Set Menu
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2 courses £35 per person
3 courses £40 per person
Enjoy with a glass of Champagne
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Daily soup
Salmon gravadlax, herb crème fraîche, toasted rye bread
Tenderstem broccoli, blood orange, winter leaves and pistachio (VG GF)
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Seared bavette steak, Café de Paris butter, fries, watercress salad
Catch of the day, chive beurre blanc, shore vegetables (GF)
Roscoff onion tarte tatin, green beans and soft cheese (V)
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Crème brûlée, lemon shortbread (V)
Selection of ice creams and sorbets (V GF)
Tofu chocolate mousse, passion fruit and honeycomb (VG GF)
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Sides £5
French fries (V) / Pink fir potatoes (V)
Rocket and Parmesan salad (V GF)