Set Menu
Price
2 courses £30 per person or £45 with wine pairing
3 courses £38 per person or £53 with wine pairing
Starters
STARTERS
Daily soup
Hot smoked salmon rillettes, house pickles, rye bread
Crispy hen's egg, smoked ham hock, new season peas
Served with a glass of Langham Estate, 'Culver Classic Cuvée', Brut, NV, Dorset, England
Mains
MAINS
Grilled lamb belly, spring vegetables, salsa verde
Roast Cornish hake, chorizo and shellfish stew
Cavolo Nero and goat's cheese ravioli, toasted pine nuts, Parmesan
Served with a glass of Ancre Hill, 'Orange Wine', 2020, Monmouthshire, Wales
Desserts
DESSERTS
Vanilla panna cotta, poached rhubarb, biscotti
Raspberry and almond frangipane tart, crème fraîche
Westcombe Cheddar, pear jam and crackers
Served with a glass of The Newt, Ice Cyder, Somerset, England
Sides
SIDES
£6
Hand cut fries
Spinach with chilli and garlic
Jersey Royal potatoes
Butter leaf salad, mustard vinaigrette