Set Menu

  • 2 courses £19.50 per person

    3 courses £24.50 per person

    Enjoy with a 125ml glass of wine £5

  • Mussels, leeks, cider, crème fraîche (gf)

    Tricolore salad (v) (gf)

    Roasted Ironbark pumpkin soup, chilli, lime, yoghurt (v) (gf)

  • Braised lamb belly, lentils, grain mustard, salsa verde (gf)

    Salmon and smoked haddock fish cake, kale, parsley sauce

    Nutbourne nursery tomato, basil and parmesan risotto (v) (gf)

  • Lemon tart, crème fraîche (v)

    Selection of ice creams and sorbets (v)

    Apple and blackberry parfait, salted oat crumble (vg)

  • Sides £4.50

    French fries (vg) (gf) / Thick cut chips (vg) (gf)

    Green leaf salad (vg) (gf) / Spinach with chilli and garlic (v) (gf)