Set Menu
Price
2 courses £30 per person or £45 with wine pairing
3 courses £38 per person or £53 with wine pairing
Starters
STARTERS
Smoked ham hock terrine, piccalilli and toasted sourdough
Steamed Poole Bay mussels and Suffolk cider
Roasted parsnip, confit leeks and rainbow chard salad, hazelnut dressing
Served with a glass of Langham Estate, 'Culver Classic Cuvée', Brut, NV, Dorset, England
Mains
MAINS
Grilled flat iron steak, roasted shallot, beef fat chips and béarnaise
Catch of the day, brown shrimp, cockles and samphire butter
Confit potato and black truffle, woodland mushrooms, goat's cheese and chestnut crumb
Served with a glass of Ancre Hill, Chardonnay, 2020, Monmouthshire, Wales
or a glass of Davenport, Redmoors Pinot Noir, 2022, East Sussex, England
Desserts
DESSERTS
Rhubarb and custard tart
70% chocolate mousse, Somerset crème fraîche
Baron Bigod, fig chutney, crackers
Served with a glass of The Newt, Ice Cyder, Somerset, England
Sides
SIDES
£6
Hand cut fries
Tenderstem broccoli, garlic and chilli
Creamed potatoes
Green leaf salad, mustard dressing