Set Menu
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2 courses £22 per person
3 courses £28 per person
Enjoy with a 125ml glass of wine £5
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Daily soup
Beetroot cured sea trout, dill crème fraîche,
pickled red onion, seeded crackersChicken liver parfait, sauternes jelly, roast figs and toasted brioche
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Glazed lamb shoulder, spinach, Parmesan polenta
Roasted skate wing, cavolo nero, ‘nduja butter
Butternut squash risotto, aged Parmesan and breadcrumbs
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Fig and plum trifle
Vegan chocolate mousse, hazelnut praline, kirsch cherries
Selection of ice creams and sorbets
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SIDES £6
French fries
Creamed potatoes
Green leaf salad