Valentine's Day
Price
£85 per person
Champagne and canapés
Glass of Bollinger Rosé, NV
served with native oysters
Starters
Beetroot cured gravlax, yuzu yoghurt, pickles and rye bread
Burrata with Vesuvio tomatoes, borlotti beans and smashed green olive dressing (V GF)
Dorset coppa, roasted heirloom squash, White Lake Pecorino (GF)
Mains
Salt aged chateaubriand to share, confit shallots, beef fat chips, bordelaise sauce
Roast Cornish monkfish, cocotte potatoes, spinach and cockle velouté (GF)
Wild mushroom raviolo, Jerusalem artichoke and black truffle (GF)
Desserts
Rhubarb and strawberry mousse to share (V GF)
70% Valrhona chocolate fondant, rose water and raspberry sorbet (V)
Red velvet crème brûlée, vanilla mascarpone (V)
Coffee
Coffee, tea and petit fours