New Year's Eve
Price
£125 per person
Appetisers, Champagne and Cocktails
Appetisers for the table
and a glass of Champagne or cocktail
Starters
STARTERS
Beetroot cured salmon, dill crème fraîche, pickled cucumber
Confit duck and pork rillettes, caramelised apple, toasted brioche
Roast scallop meunière, buttered leeks, samphire
Winter endive, pear, candied walnut and ‘feta’ salad
Mains
MAINS
Tranche of halibut, La Ratte potatoes, Swiss chard, herb hollandaise
Highland beef Rossini, spinach, pommes Anna, Madeira sauce and black truffle
Roasted duck, creamed celeriac, pickled blackberries and roasted ceps
Woodland mushroom risotto, Prosociano
Desserts
DESSERTS
Limoncello baba, chantilly cream
Tofu chocolate mousse, raspberries and honeycomb
Apple tarte Tatin, vanilla ice cream
Cheese
A selection of British cheeses, onion chutney and crackers
Coffee
Coffee, tea and petit fours