Refuel

STARTERS

Cauliflower soup, roasted onion bread (VG)

English asparagus, hazelnut dressing (VG GF)

Pressed ham hock with apricot chutney and toasted sourdough

MAINS

Roast sirloin of beef with horseradish cream

Blythburgh Farm pork loin with crackling and apple sauce

Roast Devon White chicken with bread sauce

Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)

All roasts served with Yorkshire puddings, onion and tarragon stuffing, roast potatoes
honey roasted parsnips and heritage carrots and kale

DESSERTS

Peach Melba and white chocolate choux (V)

Strawberry and elderberry tart, clotted cream (V)

Selection of British artisanal cheeses, onion chutney and crackers

COMPLIMENTARY SCREENING AT 3:30PM

Rumble in the Jungle - "Float like a butterfly, Sting like a bee."