Easter Sunday
Price
Set menu £45 per person
Film Club £55 per person
Starters
Wild garlic and potato soup, morel mushroom crostini (V)
Wye Valley asparagus, Parmesan hollandaise, crispy shallots (GF)
Smoked trout, Cornish new potatoes, watercress and goat’s curd salad (GF)
Mains
Aged sirloin of beef, Yorkshire pudding, horseradish and gravy
Slow roast Devon pork belly, caramelised apples and crackling (GF)
Spring vegetables pithivier with sautéed wild mushrooms (V)
Roast potatoes (V GF)
Westcombe Cheddar cauliflower cheese (V GF)
Spring greens, minted peas and broad beans (V GF)
Sprouting broccoli (VG GF)
Desserts
Lemon tart, vanilla crème fraîche (V)
Rhubarb and custard choux bun (V)
Selection of seasonal British cheese and crackers