Refuel Refuel

Afternoon Tea

  • £45 per person

  • £57 per person with a glass of
    Langham Estate, ‘Culver Classic Cuvée’, Brut, NV, Dorset, England

  • £65 per person with a glass of
    Lamiable Grand Cru Rosé Éclat d’Étoiles

  • Cucumber and tarragon on white

  • Smoked salmon and chive cream cheese on brown

  • Egg mayonnaise on granary

  • Roast red pepper and coriander hummus on brown

  • Roast beef and horseradish roll

  • Green tea and bee pollen panna cotta tart

  • Cherry macaron

  • Chamomile and white chocolate pot

  • Rhubarb and strawberry mousse

  • Lemon and pistachio Swiss roll

Scones with clotted cream and preserves

Your choice of coffee, hot chocolate or tea

Champagne & Sparkling

  • By the glass

  • Bollinger Brut Rosé NV £23.50

  • Vadin-Plateau ‘Renaissance’ 1er Cru Extra Brut NV £17.50

  • Rathfinny Rosé, 2018, Sussex, England £16.00

Afternoon Tea Extras

  • As a supplement with afternoon tea

  • Finger sandwiches £7

  • Scones £7

Speciality teas & infusions

  • Breakfast Tea

    A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour

  • Earl Grey

    One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours

Mythical Creatures

Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango


    A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers for a while with distinctive smoky notes


    This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses


    A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative


    A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma


    This tea is grown at 900 meters above sea level in Yunnan, China. The tea bushes benefit from heavy mists, clouds, and bursts of sunlight, which enriches the tea's flavour with an intense yet smooth cup


    A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose