Refuel Refuel

'Best of British' Afternoon Tea

  • £35 per person

  • £48 per person with a glass of Rathfinny Classic Cuvée

  • Alfred Enderby smoked salmon, dill cream cheese, granary bloomer

  • Egg mayonnaise, watercress, white bloomer

  • Lincolnshire Poacher cheddar, beetroot chutney, roasted onion bloomer

  • Spinach, 3 ‘cheese’ and spring onion roll

  • Dorset crab, asparagus, crème fraîche tartlet

  • Blood orange treacle tart, clotted cream

  • Rhubarb and custard éclair

  • After Eight peppermint ‘lollypop’

  • Wild strawberry, lemon curd and poppy seed Swiss roll

Scones with clotted cream and preserves

Includes your choice of coffee, hot chocolate or tea:

  • Breakfast Tea

    A distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon

  • Earl Grey

    Sourced from the highest quality of tea leaves and natural Bergamot oil, characterised with refreshing hints of citrus

Small bites

As a supplement with afternoon tea

  • Finger sandwiches £7

  • Scones £7

Speciality teas & infusions

£2.50 supplement with afternoon tea

By Wedgwood

Mythical Creatures

Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango

By My Cup of Tea

  • Halmari Assam

    A whole leaf tea that includes full golden tips, this second flush Halmari is harvested in June which gives a slight malty flavour with flowery notes

  • Rooibos

    The branches of the wild-growing South African shrub are dried in the sun, creating a high quality tea, ruby in colour and sweetly aromatic taste

  • Egyptian Chamomile

    A calming and gentle drink, this chamomile is from Egypt where the climate is perfect to create an aromatic and clean-tasting infusion

  • Pure Green Mao Feng

    Clean and fresh, spring harvested, this Mao Feng has deeper vegetal notes. The deep green, long and slender leaves are signs of quality

  • JASMINE PEARLS

    Made in the Hunan province of China from young tea shoots, each leaf is hand-rolled into a pearl-like shape and scented with sweet jasmine

  • PERSIAN ROSE

    Refreshingly light and soothing notes of sweet rose and a refreshingly light, leafy liquor

  • WILD BERRY

    A fruity blend of rosehips, apple spices and hibiscus flowers, with only natural strawberry and raspberry flavours added, rich in vitamins and minerals

We hope you enjoy your meal, Tim & Kit Kemp

All prices are inclusive of VAT

A discretionary 12.5% charge will be added to your bill

For more information on allergens or dietary requirements, please speak to one of the team