Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6
Crab thermidor tartlets, saffron aioli £10
Chickpea panisse, pickled walnuts ketchup £7
Lamb croquettes, green tomato chutney £8
Crudités with baba ganoush £8
Starters
Roast pumpkin soup, Cornish Kern scone £10
Smoked eel with radish and dill salad, treacle bread £12
Heritage beetroot salad, hazelnut vinaigrette £10
Burrata, cucumber, grapes and almonds and crispbread £12
Farmhouse terrine, celeriac remoulade,
armagnac prunes, toasted sourdough £14Pork cheek croquette, capers and gherkins £12
Mains
Roast Cotswold White chicken, pearl barley, baby onions
and girolle mushrooms £28Cornish halibut, cauliflower vol au vent,
braised gem leaf £30Pappardelle, Crown Prince squash, sage,
aged Parmesan £12 / £24Roasted Shetland cod, white beans,
garlic and parsley £28Salt baked celeriac and truffle Wellington £26
Grilled Blythburgh Farm pork cutlet, apple sauce,
brown butter and capers £28
Classics
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24
Dover sole 16oz £48
Grilled or MeunièreCaesar salad £20
with chicken or prawns £30Smoked haddock and salmon fish cake,
poached egg, hollandaise £26Chicken schnitzel, fried St Ewes egg,
caper and anchovy butter £28Aubrey Allen 12oz ribeye steak £45
Béarnaise, peppercorn or garlic butter
To Share
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce £95
Béarnaise, peppercorn or garlic butter
Sides
£6
French fries
Turnip and potato gratin
Spinach with chilli and garlic
Bermondsey Honey roasted heritage carrots
Mashed potatoes, salted butter
Butter lettuce salad
Desserts
£9
Refuel apple tarte Tatin, crème Normande
Tiramisù
Sticky toffee pudding, clotted cream
Pumpkin and white chocolate crème brûlée, lemon shortbread
Blackberry, poached pear, vanilla ‘ice cream’
Damson plum and hazelnut tart, whipped crème fraîche
BRITISH CHEESES
Select 2, 3 or 4 cheeses £15 / £20 / £25