Refuel

Starters

  • Mushroom, celeriac and truffle soup £9.50 (v) (gf)

  • Lobster cocktail £19.50

  • Quinoa, blood orange, red cabbage and pomegranate salad, sesame soy dressing £12.50 (vg)

  • Seared venison carpaccio, juniper, roasted beets, watercress, Berkswell cheese £16 (gf)

  • Tricolore salad £13.50 (v) (gf)

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £19

Mains

  • Pumpkin and sage tortelloni, baby spinach, pine nut pangritata £22 (vg)

  • Butternut squash and black cabbage risotto, rosemary and parmesan £19 (v) (gf)

  • Pot roasted chicken, leeks with blue cheese sauce, roast carrots, devils on horseback and truffle gravy £24 (gf)

  • Scallop and tiger prawn curry with coconut and tamarind £26 (gf)

  • Steak and ale pie, horseradish mashed potatoes £24

Classics

  • Organic salmon and smoked haddock fish cake, tartare sauce, watercress salad £19.50

  • Beer battered fish and chips, mushy peas and tartare sauce £20

  • Dover sole 14oz £39.50 / 16oz £45 (gf)
    with Béarnaise, tartare or beurre blanc

  • 21 day dry aged ribeye chop 16oz £38.50 (gf)
    with Béarnaise or peppercorn sauce

  • Caesar salad £19.50
    with chicken £25 / prawns £28

Sides

  • French fries £4.50 (v) (gf)

  • Mashed potato £4.50 (v) (gf)

  • Brussels sprouts, chestnuts £4.50 (v) (gf)

  • Sautéed spinach with garlic and chilli £5 (v) (gf)

  • Tenderstem broccoli £5 (vg) (gf)

  • Green leaf salad £5 (vg) (gf)

  • Rocket and Parmesan salad £5 (gf)

Desserts

  • Chocolate liégeois £9.50 (gf)

  • Lemon tart, crème fraîche £9.50 (v)

  • Espresso martini crème brûlée, shortbread £9.50 (v)

  • Dark chocolate mousse, spiced roasted pineapple, honeycomb £9 (vg) (gf)

  • Sticky toffee pudding, walnuts, butterscotch sauce, vanilla ice cream £9 (v)


  • Selection of artisanal cheese £15.50