Appetisers
Flourish bakery ancient grain loaf,
Netherend Farm butter £6White bean and caramelised onion dip, rooftop crudités £8
Crispy cod cheeks, curried tartare sauce £8
Spring pea and asparagus arancini, wild garlic mayonnaise £8
Starters
Portland shellfish bisque, rouille, Gruyère and croutons £12
Roast scallops, wild garlic and Pastis butter £16
Red chicory, Colston Bassett, walnuts, Williams pear and watercress salad £14
Burrata, new season peas, broad beans and basil pesto £14
Farmhouse terrine, celeriac remoulade, Armagnac prunes, toasted sourdough £12
Grilled asparagus, baby leeks, mint, almonds and 'feta' £12
Mains
Roast lamb, morel mushrooms, asparagus and wild garlic persillade £32
Roast cod, celeriac, brown shrimp, mussels and seaweed butter £28
Heritage beetroot tarte fine, goat's curd, hazelnut vinaigrette and watercress £24
ChalkStream Farm trout, buttered leeks, Veronique sauce £26
Chermoula roasted cauliflower, bulgur wheat, pomegranate and preserved lemon £24
Refuel salad £25
with chicken or prawns £30
Sunday Roast
Roast sirloin of beef, horseradish cream £26
Roast Devon White chicken, bread sauce £26
Roast rack of pork, crackling, caramelised apple sauce £26
Butternut squash, woodland mushroom and walnut nut roast with cavolo nero pesto £24
All served with
Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale
Sides
£6
Hand cut fries
Jersey Royal potatoes
Spinach with chilli and garlic
Westcombe Cheddar cauliflower cheese
Swiss chard gratin
Pigs in blankets
Tenderstem broccoli
Butter leaf salad, mustard vinaigrette
Desserts
£9
Lemon tart, crème fraîche
Rhubarb and strawberry Pavlova
Apple and tarte Tatin, crème Normande
Chocolate and hazelnut profiteroles
Roasted pineapple, dark rum, lime and coconut sorbet
BRITISH CHEESES
Select 2, 3 or 4 cheeses £15 / £20 / £25