Refuel Refuel

Bloody Mary Trolley

  • £16

  • Ask one of the team to create your perfect Bloody Mary from our trolley

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

  • Mushroom and truffle choux £8 (V)

  • Potted shrimp, parsley, toasted sourdough £9

  • Oxtail croquettes, horseradish £10

  • Crudités, charred aubergine, smoked rapeseed oil £10 (VG GF)

Starters

  • Watercress soup with poached St Ewe egg and confit potatoes £10 (GF)

  • English asparagus, preserved truffle mayonnaise £14 (VG GF)

  • Dorset crab ravioli, tomato and shellfish dressing £16

  • Caramelised onion tart, goat's cheese, rooftop herb salad £12 (V)

  • Burrata, Nutbourne heritage tomato and basil salad £14 (V GF)

  • Rabbit, pork and pistachio pâté en croûte, Dijon mustard, cornichons £14

Mains

  • Poached Loch Duart salmon, sea beet and cucumber, hollandaise £28 (GF)

  • Pearl barley, pea and asparagus risotto £22 (VG)

  • Blythburgh Farm pork fillet, morels, peas and broad beans £28

  • Roasted skate, spring greens, Veronique sauce £28

  • Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF)

  • Pappardelle, woodland mushrooms, wild garlic, Parmesan £11 / £22

  • Caesar salad £24
    with chicken or prawns £34

  • Smoked haddock and salmon fish cake, watercress salad, tartare sauce £26

  • Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28

Sunday Roast

  • Roast sirloin of beef, horseradish cream £26

  • Roast Devon White chicken, bread sauce £26

  • Roast rack of pork, crackling, caramelised apple sauce £26

  • Turnip and caramelised onion pie, watercress £24 (V)


  • All served with
    Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Sides

£6

  • French fries (VG GF)

  • Jersey Royals, seaweed butter (V GF)

  • Petit pois à la française (GF)

  • Butter lettuce salad, mustard vinaigrette (VG GF)

  • Summer bean salad with almond, mint dressing (V GF)

Desserts

  • Refuel tarte Tatin, Calvados ice cream £10 (V)

  • White chocolate and peach Melba choux £9 (V)

  • Compressed melon, cherry and watermelon sorbet £9 (VG GF)

  • Strawberry and elderflower tart, clotted cream £10 (V)

  • Basil, lime, apricot Pavlova £9 (V GF)


  • BRITISH CHEESES (V)
    Select 2, 3 or 4 cheeses £15 / £20 / £25

We hope you enjoy your meal, Tim & Kit Kemp

@thesoho_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free