Refuel Refuel

Bloody Mary Trolley

  • £16

  • Ask one of the team to create your perfect Bloody Mary from our trolley

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

  • Scallop and pork brochette, romesco sauce £10 (GF)

  • Crab and apple tartlet £9

  • Caramelised cauliflower croquettes, raisin purée £9 (V)

  • Whipped beetroot, heritage crisps £8 (VG GF)

Starters

  • Sweetcorn velouté, roasted pepper bread £10 (VG)

  • Bedlam Farm artichoke Tatin, Gordal olive tapenade £12 (VG)

  • Dorset crab ravioli, tomato and shellfish dressing £16

  • Mackerel escabeche, saffron, carrot and onion £12 (GF)

  • Burrata, Nutbourne heritage tomato and basil salad £14 (V GF)

  • Chicken liver parfait, truffle brioche and autumn fruit chutney £12

Mains

  • Pearl barley, Crown Prince squash, roasted cep mushroom risotto £24 (VG)

  • Yorkshire venison, watercress Spätzle, juniper sauce £32

  • Baked hake, spinach, parsley crust and sauce mousseline £28

  • Beetroot Wellington, butternut squash and red pepper sauce £22 (VG)

  • Tagliatelle, woodland mushrooms, 'Parmesan' £11 / £22 (V)

  • Caesar salad £24
    with chicken or prawn £34

  • Smoked haddock and salmon fish cake, watercress salad, tartare sauce £26

  • Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28

Sunday Roast

  • Roast sirloin of beef, horseradish cream £26

  • Roast Devon White chicken, bread sauce £26

  • Roast rack of pork, crackling, caramelised apple sauce £26

  • Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF)


  • All served with
    Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Sides

£6

  • French fries (VG GF)

  • Butternut squash and potato gratin (V)

  • Roasted root vegetables, Bermondsey honey (V GF)

  • Sautéed rainbow chard with garlic and chilli (V)

  • Butter lettuce salad, mustard vinaigrette (VG GF)

  • Marinated and pickled mushrooms, kohlrabi, land cress salad (VG GF)

Desserts

  • Refuel tarte Tatin, Calvados ice cream £10 (V)

  • Crème brûlée with figs and mascarpone £9 (V)

  • Blackberry and plum crumble pie, vanilla ice cream and custard £10 (V)

  • Dark chocolate and hazelnut mousse £9 (VG GF)

  • Sticky toffee pudding, clotted cream £9 (V)


  • BRITISH CHEESES (V)
    Select 2, 3 or 4 cheeses £15 / £20 / £25

We hope you enjoy your meal, Tim & Kit Kemp

@thesoho_hotel @firmdale_hotels

A discretionary 13.5% charge will be added to your bill

Please speak to the team for information on allergens, dietary requirements or calories

V - vegetarian VG - vegan GF - gluten free