Refuel Refuel

Bloody Mary Trolley

  • £16

  • Ask one of the team to create your perfect Bloody Mary from our trolley

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6 (V)

  • Scallop and pork brochette, romesco sauce £10 (GF)

  • Crab and apple tartlet £9

  • Caramelised cauliflower croquettes, raisin purée £9 (V)

  • Crudités, charred aubergine, smoked rapeseed oil £10 (VG GF)

Starters

  • Watercress soup with poached St Ewe egg and confit potatoes £10 (V GF)

  • Bedlam Farm artichoke Tatin, Gordal olive tapenade £12 (VG)

  • Dorset crab ravioli, tomato and shellfish dressing £16

  • Mackerel escabeche, saffron, carrot and onion £12 (GF)

  • Burrata, Nutbourne heritage tomato and basil salad £14 (V GF)

  • Rabbit, pork and pistachio pâté en croûte, Dijon mustard, cornichons £14

Mains

  • Poached Loch Duart salmon, sea beet and cucumber, hollandaise £28 (GF)

  • Pearl barley, pea and asparagus risotto £22 (VG)

  • Blythburgh Farm pork fillet, Victoria plum chutney, black cabbage, pork cheek pie £28

  • Cornish sea bass, crushed potatoes, heritage tomato sauce vierge £30 (GF)

  • Chickpea panisse, tomato jam, summer bean salad £22 (VG GF)

  • Tagliatelle, woodland mushrooms, wild garlic, 'Parmesan' £11 / £22 (V)

  • Caesar salad £24
    with chicken or prawns £34

  • Smoked haddock and salmon fish cake, watercress salad, tartare sauce £26

  • Chicken schnitzel, fried St Ewe egg, caper and anchovy butter £28

Sunday Roast

  • Roast sirloin of beef, horseradish cream £26

  • Roast Devon White chicken, bread sauce £26

  • Roast rack of pork, crackling, caramelised apple sauce £26

  • Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle £24 (V GF)


  • All served with
    Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale

Sides

£6

  • French fries (VG GF)

  • Spinach Spätzle, baby onions and pancetta

  • English peas and mint (VG GF)

  • Sautéed rainbow chard with garlic and chilli (V GF)

  • Butter lettuce salad, mustard vinaigrette (VG GF)

  • Summer bean salad with almond, mint dressing (V GF)

Desserts

  • Refuel tarte Tatin, Calvados ice cream £10 (V)

  • White chocolate, crème brûlée with figs and mascarpone £9 (V)

  • Compressed melon, cherry and watermelon sorbet £9 (VG GF)

  • Strawberry crumble tart with clotted cream £10 (V)

  • Basil, lime, apricot Pavlova £9 (V GF)


  • BRITISH CHEESES (V)
    Select 2, 3 or 4 cheeses £15 / £20 / £25