Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6
Chickpea hummus, sumac and chilli with vegetable crudités £8
Slow cooked beef shin croquette, horseradish cream £8
Fried pickles, ranch dip £8
Starters
Woodland mushroom soup, truffle with
ricotta toast £11Roast scallops, cauliflower, golden raisin
and caper dressing £18Venison carpaccio, parsnips, Parmesan and
black truffle £18Burrata, heritage beetroots, hazelnuts and
pickled blackberries £16Farmhouse terrine, celeriac remoulade,
Armagnac prunes, toasted sourdough £14Leek vinaigrette, woodland mushrooms,
hazelnuts and ‘feta’ £12
Mains
Roast chicken, savoy cabbage and
smoked bacon £28Ox cheek bourguignon, celeriac and
glazed carrots £36Scottish salmon, mussel and scallop velouté,
coastal vegetables £36Pumpkin and ricotta ravioli, chestnut and
sage butter £16 / £28Veal ragù, rigatoni and aged Parmesan £15 / £30
Jerusalem artichoke risotto, nut curd £28
Classics
Refuel salad £25
with chicken or prawns £30Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough £24
Dover sole 16oz £52
Grilled or MeunièreFish and chips, crushed peas, tartare sauce £32
Aubrey Allen 10oz fillet steak £55
Aubrey Allen 12oz ribeye steak £50
Grill of the day £MP
Béarnaise, peppercorn or blue cheese
To Share
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce £125
Béarnaise, peppercorn or blue cheese
Sides
£6
Hand cut fries
Creamed potatoes
Spinach with chilli and garlic
Roasted pumpkin and squash
Green leaf salad, mustard dressing