Afternoon Tea
£40 per person
£52 per person
with a glass of Rathfinny Rosé, 2018, Sussex, England
Selection of sandwiches:
Roast beef and horseradish
Smoked salmon and lemon harissa
Artichoke hearts and moutabel
Goat’s cheese and fig chutney
Mini egg mayonnaise and nasturtium brioche
Elderflower macaron
Viola and lemon tart
Saffron and cardamom cream milk bun
Rose and chocolate Opera cake
Scones with clotted cream and preserves
Your choice of coffee, hot chocolate or tea
Champagne & Sparkling Wine
By the glass
Bollinger Special Cuvée £19.25
Rathfinny Classic Cuvée, 2018, Sussex £14
Billecart-Salmon Rosé NV £25

Speciality teas & infusions
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Breakfast Tea
A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour
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Earl Grey
One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours
Mythical Creatures
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
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LAPSANG SOUCHONG
A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers for a while with distinctive smoky notes
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MILKY OOLONG
This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses
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ROOIBOS, ORANGE & CACTUS FIG
A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative
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WHITE ROSE & RASPBERRY
A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma
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WHITE JASMINE & APRICOT
A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose