By Wedgwood
Mythical Creatures
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango
By My Cup of Tea
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Halmari Assam
A whole leaf tea that includes full golden tips, this second flush Halmari is harvested in June which gives a slight malty flavour with flowery notes
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Pure Green Mao Feng
Clean and fresh, spring harvested, this Mao Feng has deeper vegetal notes. The deep green, long and slender leaves are signs of quality
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Jasmine Pearls
Made in the Hunan province of China from young tea shoots, each leaf is hand-rolled into a pearl-like shape and scented with sweet jasmine
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Rooibos
The branches of the wild-growing South African shrub are dried in the sun, creating a high quality tea, ruby in colour and sweetly aromatic taste
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White Jasmine
Made by covering tea leaves with freshly-picked white jasmine flowers. The leaves take up the fragrance to make a delicate and subtle tea
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Ginger & Lemongrass
The gently ground ingredients mingle to produce a sweet, spicy and intensely fresh blend with lemony notes
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Osmanthe d’or oolong
Historically the best Oolong came from China and we respect this tradition when sourcing this lightly fermented green tea with an aroma of osmanthus flowers