Number Sixteen Number Sixteen

Afternoon Tea

  • £40 per person

  • £52 per person
    with a glass of Rathfinny Classic Cuvée, 2018, Sussex, England

  • Ham and honey mustard on granary

  • Cheddar and chutney on brown (V)

  • Smoked salmon on granary

  • Cucumber and cream cheese on white (V)

  • Wild mushroom and smoked mozzarella tart (V)

  • Poached quince tart (V)

  • Carrot and ginger cake (V)

  • Chocolate and hazelnut mousse (V GF)

  • Blackberry Pavlova (V GF)

Scones with clotted cream and preserves

Includes your choice of coffee, hot chocolate or tea:

  • Breakfast Tea

    A distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon

  • Earl Grey

    Sourced from the highest quality of tea leaves and natural Bergamot oil, characterised with refreshing hints of citrus

Speciality teas & infusions

£2.50 supplement with afternoon tea

By Wedgwood

Mythical Creatures

Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango

By My Cup of Tea

  • Halmari Assam

    A whole leaf tea that includes full golden tips, this second flush Halmari is harvested in June which gives a slight malty flavour with flowery notes

  • Pure Green Mao Feng

    Clean and fresh, spring harvested, this Mao Feng has deeper vegetal notes. The deep green, long and slender leaves are signs of quality

  • Jasmine Pearls

    Made in the Hunan province of China from young tea shoots, each leaf is hand-rolled into a pearl-like shape and scented with sweet jasmine

  • Rooibos

    The branches of the wild-growing South African shrub are dried in the sun, creating a high quality tea, ruby in colour and sweetly aromatic taste

  • White Jasmine

    Made by covering tea leaves with freshly-picked white jasmine flowers. The leaves take up the fragrance to make a delicate and subtle tea

  • Ginger & Lemongrass

    The gently ground ingredients mingle to produce a sweet, spicy and intensely fresh blend with lemony notes

  • Osmanthe d’or oolong

    Historically the best Oolong came from China and we respect this tradition when sourcing this lightly fermented green tea with an aroma of osmanthus flowers

We hope you enjoy your meal, Tim & Kit Kemp

All prices are inclusive of VAT

A discretionary 12.5% charge will be added to your bill

For information on allergens, dietary requirements or calories, please speak to the team

V - vegetarian VG - vegan GF - gluten free