Number Sixteen Number Sixteen

Afternoon Tea

  • £40 per person

  • £52 per person
    with a glass of Rathfinny Rosé, 2018, Sussex, England

  • Selection of sandwiches:

  • Roast beef and horseradish

  • Smoked salmon and lemon harissa

  • Artichoke hearts and moutabel

  • Goat’s cheese and fig chutney


  • Mini egg mayonnaise and nasturtium brioche

  • Elderflower macaron

  • Viola and lemon tart

  • Saffron and cardamom cream milk bun

  • Rose and chocolate Opera cake

Scones with clotted cream and preserves

Your choice of coffee, hot chocolate or tea

Champagne & Sparkling Wine

By the glass

  • Bollinger Special Cuvée £19.25

  • Rathfinny Classic Cuvée, 2018, Sussex £14

  • Billecart-Salmon Rosé NV £25

Speciality teas & infusions

  • Breakfast Tea

    A robust and malty black tea. Assam and Ceylon, have been blended to create a full bodied, strong cup of breakfast tea. A dark copper cup, with a hearty flavour

  • Earl Grey

    One of the most widely drunk teas in the world and its distinct flavour is a result of combining high quality Chinese black tea and oil of bergamot. A beautifully scented tea with bold citrus flavours

Mythical Creatures

Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango

  • LAPSANG SOUCHONG

    A smoked tea that is a specialty of the Fujian Province in China. An intensely rich and smooth flavour that lingers for a while with distinctive smoky notes

  • MILKY OOLONG

    This tea has a delicious and distinctive buttery flavour with vanilla undertones. Characterised by a milky and creamy infusion, a delight to the senses

  • ROOIBOS, ORANGE & CACTUS FIG

    A unique rooibos blend, packed with the flavours of papaya, liquorice, and orange. A distinct creamy sweetness complemented by fragrant citrus tones and a fruity finish. A great caffeine free alternative

  • WHITE ROSE & RASPBERRY

    A delightful fusion tea where the subtle beauty of white tea leaves is balanced by a bold blend of apples, raspberries, roses, and pink peppercorns, creating a delicate taste and aroma

  • WHITE JASMINE & APRICOT

    A fusion tea that combines the refined character of white tea with the honey like sweetness of apricot pieces, carefully balanced with the flowery undertones of jasmine, marigold and rose