Number Sixteen Number Sixteen

Appetisers

  • London sourdough, Netherend Farm butter £4 (V)

  • Marinated olives £5 (VG GF)

  • Spiced mixed nuts £5 (VG GF)

  • Spring crudités, whipped romesco £6 (VG GF)

  • Crispy salt and pepper squid, garlic mayonnaise £9 (GF)

Starters

  • Pea, broad bean and watercress soup £9 (V GF)

  • Ham hock and pistachio terrine, asparagus, grain mustard £14

  • Lobster and avocado cocktail £22

  • Hot smoked trout, poached hen’s egg, asparagus and hollandaise £16 (GF)

  • Serrano ham, celeriac remoulade, cornichons, chicory £14 (GF)

Mains

  • Shaved courgette and fennel salad, broad beans, lemon and mint £12 / £24 (VG GF)

  • Orecchiette, sprouting broccoli, basil pesto £12 / £24 (VG)

  • Roast hake, brown shrimp, crushed dill Jersey Royal potatoes £24 (GF)

  • Marinated lamb cutlets, buttered heritage carrots, baby turnips, peas and salsa verde £28 (GF)

Classics

  • Smoked salmon, lemon, sourdough toast £22

  • Number Sixteen club sandwich £15.50

  • Number Sixteen beef or chicken burger, French fries £20

  • Caesar salad £20
    Chicken £25 / Lobster £34

  • 21 day aged ribeye steak, béarnaise sauce, watercress £39.50 (GF)

Sides

  • French fries £5 (VG)

  • Steamed new potatoes £5 (V GF)

  • Sprouting broccoli, chilli and garlic £5 (VG GF)

  • Green leaf salad, French dressing £5 (GF)

Desserts

  • Chocolate fondant, strawberries, vanilla ice cream £9.50 (V)

  • Lemon tart, crème fraîche £9.50 (V)

  • Ice cream or sorbet selection £6.50 (V GF)


  • Selection of cheese, toasted sourdough, apple and honey £12

We hope you enjoy your meal, Tim & Kit Kemp

All prices are inclusive of VAT

A discretionary 12.5% charge will be added to your bill

For information on allergens, dietary requirements or calories, please speak to the team

V - vegetarian VG - vegan GF - gluten free