Brumus Brumus

New Years Eve

Price

£125 per person

Canapés

Gougères, Parmesan curd (v)
and a glass of Pierre Mignon, Premier Cru, NV

Starters

  • Truffled mushroom and celeriac soup (vg)

  • Hand dived scallops, cauliflower, black pudding

  • Duck terrine, fig chutney, toasted brioche

  • Lobster thermidor tart, chive dressing

  • Burrata, heritage beetroot, pomegranate, parsley (v) (gf)

Mains

  • Fillet of beef “Rossini”, spinach, Madeira and shallot sauce (gf)

  • Wild sea bass, saffron steamed mussels, creamed spinach (gf)

  • Venison Wellington, braised red cabbage, cavolo nero

  • Tranche of turbot, sea vegetables, brown shrimp beurre blanc (gf)

  • Pumpkin and ricotta ravioli, brown butter, and sage (v)

Sorbet

Champagne and thyme sorbet (vg) (gf)

Desserts

  • Buttermilk panna cotta, spiced quince (v) (gf)

  • Chocolate and salted caramel tart, crème fraîche (v)

  • Caramelised passion fruit cream, coconut sorbet (vg) (gf)

  • Clementine and white chocolate Pavlova (v) (gf)

  • Cranberry and pistachio profiteroles (v)

Coffee

Coffee, tea and petit fours