Easter Sunday
Price
£60 per person
Starters
Spring leek, watercress and wild garlic soup (V GF)
Steamed asparagus with hollandaise (V GF)
Classic beef carpaccio with rocket and Parmesan (GF)
Brumus lobster and avocado cocktail
Mains
Roast Blythburgh Farm pork loin, crackling, Bramley apple sauce (GF)
Roast Angus aged beef sirloin, Yorkshire pudding, bone marrow, horseradish cream
Roast Cornish rolled leg of lamb, confit garlic and mint sauce (GF)
Smoked potato cake, steamed asparagus, baby heritage carrots, romesco sauce, basil (VG GF)
Served with roast potatoes and seasonal vegetables
Desserts
Apple tarte Tatin with clotted cream ice cream to share (V)
Eton mess (V GF)
70% chocolate tart with salted caramel ice cream (V)
Selection of artisanal cheese, crackers and chutney