Christmas Day
Price
£165 per person
Appetisers and Champagne
Appetisers for the table
and a glass of Pommery Brut NV
Starters
STARTERS
Celeriac soup, black truffle, chive and crème fraîche
Beetroot and gin cured salmon, avocado, toasted rye
Duck liver parfait, pain d’épices, pineapple and pickled ginger
Native lobster and prawn cocktail, Bloody Mary sauce, Parmesan palmier
Mains
MAINS
Roast Bronze turkey with all the trimmings
Fillet of wild bass, roast Jerusalem artichokes, bacon, herb butter sauce
Angus beef Wellington, truffle mashed potato, Madeira jus
Caramelised beetroot and goat’s cheese tarte Tatin
Roast halibut, salsify, red wine jus
Sides for the table to share
Roast potatoes, honey parsnip and Brussels sprouts for the table
Desserts
DESSERTS
Traditional Christmas pudding and brandy sauce
Chocolate yule log, red currant compote
Mulled wine poached pear, raspberry sorbet
Baked Alaska, spiced orange ice cream, blackcurrant
Eggnog crème brûlée, redcurrant jammie dodgers
Cheese
A selection of artisanal cheese, chutney and crackers
Coffee
Coffee, tea and mince pies