Brumus Brumus

Christmas Day


£150 per person


Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV


  • Wild mushroom soup, black truffle, mascarpone (v) (gf)

  • Salmon gravlax, cucumber and dill, crème fraîche, caviar, melba toast

  • Duck terrine, fig chutney, toasted brioche

  • Dorset crab cocktail

  • Beetroot carpaccio, candied walnuts, honey and orange dressing (vg) (gf)


  • Roast Rhug Estate turkey, apricot and sage stuffing, pigs in blankets, cranberry sauce

  • Fillet of wild sea bass, brown shrimp, beurre blanc (gf)

  • Aubrey Allen aged roast fillet of beef, glazed shallots, creamed horseradish (gf)

  • Root vegetable and spinach pithivier (vg)

  • Whole roast sea bream stuffed with fennel, lemon and oregano (gf)

  • Roast potatoes and a selection of seasonal vegetables for the table


  • Traditional Christmas pudding, brandy sauce (v)

  • Vanilla crème brûlée, saffron shortbread (v)

  • Hazelnut and chocolate profiteroles (v)

  • Mont Blanc Pavlova (v) (gf)

  • Cranberry and pistachio “cheesecake” (vg) (gf)


Selection of artisanal cheese for the table (v)


Coffee, tea and mince pies