Burns Night
Date & Price
Wednesday 25th January
£60 per person
Cocktail
BRUMUS BURNS COCKTAIL
Balvanie 12, Talisker 10, Discarded vermouth, Banana liquor, Angostura bitters, molasses syrup
Appetisers
APPETISERS TO SHARE
Scottish salmon mousse tart
Pulled pork croquette, apple ketchup
Set Menu
Cullen skink
Haggis with neeps and tatties, malt whisky sauce, served with a dram of Dalwhinnie 15
Poached rhubarb cranachan (V)
SIDES
£5
French fries (VG GF)
Steamed kale (VG GF)
Green leaf salad (VG GF)