Burns Night
Date & Price
Saturday 25th January
£70 per person
Whisky and bread
Dram of whisky on arrival
Flourish bakery ancient grain loaf,
Netherend Farm butter
Starters
STARTERS
Cullen skink
Cock-a-leekie terrine, sweet and
sour prunes, bitter leaves
Whisky baked Clava brie, heritage beetroot, candied walnuts, pickled blackberries
Mains
MAINS
Haggis or ‘haggis’, neeps and tatties
Loch Duart salmon, parsnips, sprout tops, lemon
Roast Angus beef, pickled wild mushrooms,
whisky peppercorn sauce
Desserts
DESSERTS
Cranachan, raspberry sauce
Clootie dumpling, whisky custard
Sticky toffee pudding, clotted cream