Bar Food
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Flourish bakery ancient grain loaf, Netherend Farm butter £4.50
Torres jamón crisps £3 (GF)
Spiced mixed nuts £5.50 (VG GF)
Marinated olives £5.50 (VG GF)
French fries / Hand cut chips £5 (VG GF)
Fried polenta and whipped squash £6 (VG GF)
Grilled scallops with ‘nduja butter £7 each (GF)
Ricotta and potato croquettes, fermented chilli £6 (V)
Grilled merguez sausages, chilli and coriander £6
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Venison tartare, hazelnut, Berkswell and black truffle £16 (GF)
Heritage squash and celery salad, ‘feta’ and pickled walnuts £14 (VG)
Smoked duck with fig, heritage beetroots, goat’s cheese and dandelion £16 (GF)
Montgomery Cheddar and chutney toastie £12 (V)
Beal’s Farm cured meat selection £18 (GF)
A selection of seasonal cheeses £15.50 (V)