Brumus Brumus

Bar Food

  • Flourish bakery ancient grain loaf, Netherend Farm butter £4.50

    Torres jamón crisps £3 (GF)

    Spiced mixed nuts £5.50 (VG GF)

    Marinated olives £5.50 (VG GF)

    French fries / Hand cut chips £5 (VG GF)

    Fried polenta and whipped squash £6 (VG GF)

    Grilled scallops with ‘nduja butter £7 each (GF)

    Ricotta and potato croquettes, fermented chilli £6 (V)

    Grilled merguez sausages, chilli and coriander £6

  • Venison tartare, hazelnut, Berkswell and black truffle £16 (GF)

    Heritage squash and celery salad, ‘feta’ and pickled walnuts £14 (VG)

    Smoked duck with fig, heritage beetroots, goat’s cheese and dandelion £16 (GF)

    Montgomery Cheddar and chutney toastie £12 (V)

    Beal’s Farm cured meat selection £18 (GF)

    A selection of seasonal cheeses £15.50 (V)