Afternoon Tea
£40 per person
£52 per person
with a glass of Rathfinny Classic Cuvée Sussex, England 2018
Prawn Marie Rose on bridge roll
Egg mayonnaise and watercress on white
Ham and English mustard on brown
Cucumber and crème fraîche on granary
Clementine cake, lemon frosting
Salted caramel choux bun
Mascarpone, vanilla and passionfruit mousse
Strawberry Bakewell tart
Scones with clotted cream and preserves
Includes coffee, hot chocolate or tea:
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English Breakfast Tea
A robust and hearty black tea blended from broken leaves producing a coppery liquor with a bright aroma and brisk flavour
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Earl Grey
Sourced from the highest quality of tea leaves and natural Bergamot oil, characterised with refreshing hints of citrus
Small bites
As a supplement with afternoon tea
Finger sandwiches £7
Scones £7

Speciality teas & infusions
£2.50 supplement with afternoon tea
By Wedgwood
Mythical Creatures
Let your imagination wander to a land of Mythical Creatures by Kit Kemp. A tea with oolong, sunflower blossoms, cornflower blossoms and a touch of ripe green mango

By My Cup of Tea
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Halmari Assam
A whole leaf tea that includes full golden tips, this second flush Halmari is harvested in June which gives a slight malty flavour with flowery notes
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Rooibos
The branches of the wild-growing South African shrub are dried in the sun, creating a high quality tea, ruby in colour and sweetly aromatic taste
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Egyptian Chamomile
A calming and gentle drink, this chamomile is from Egypt where the climate is perfect to create an aromatic and clean-tasting infusion
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Pure Green Mao Feng
Clean and fresh, spring harvested, this Mao Feng has deeper vegetal notes. The deep green, long and slender leaves are signs of quality
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White Silver Tip
Plucked by hand and gently dried to retain the delicate flavour, this tea has honey aromas and notes of peach, dandelion and hay
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Summer Mint
A highly aromatic plant, well known for its medicinal benefits, this sweet, minty infusion relieves tension
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White Jasmine
Made by covering tea leaves with freshly-picked white jasmine flowers. The leaves take up the fragrance to make a delicate and subtle tea