Brumus Brumus

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £4.50 (V)

  • Fried Wensleydale and cranberry ketchup £8 (V)

  • Roast scallop, celeriac and pancetta £9 each (GF)

  • Crispy polenta and whipped squash £6 (VG GF)

Starters

  • White onion, cider and thyme soup, cheddar cheese straw £9 (V)

  • Heritage squash and celery salad, ‘feta’ and pickled walnuts £14 (VG)

  • Pappardelle with slow cooked venison ragù, chanterelles, Berkswell £16 / £24

  • Burrata with chilli and oregano, pickled pumpkin, bitter leaves and pomegranate £16 (V GF)

  • Brumus Atlantic prawn cocktail £18 (GF)

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

Mains

  • Roast Delica pumpkin, borlotti beans, datterini tomatoes and romesco sauce £24 (VG GF)

  • Grilled halibut tranche, steamed coastal greens, potted shrimp butter £36 (GF)

  • Smoked haddock, poached hen’s egg, colcannon, grain mustard sauce £32

  • Woodland mushroom tart, Jerusalem artichoke, sage and black truffle £26 (V)

  • Slow cooked beef short rib, creamed polenta, cavolo nero and salsa rossa £34 (GF)

Steak & Chops

  • Calves liver and bacon, Dijon mustard £28 (GF)

  • Angus ribeye steak, Béarnaise sauce £40 (GF)

  • Veal chop, sage and lemon £46 (GF)

Classics

  • Chicken schnitzel, fried hen’s egg, capers, lemon and brown butter £28

  • Market fish of the day £MP

  • Dover sole 16oz £45 (GF) with Béarnaise, tartar or beurre blanc

  • Caesar salad £19.50
    with chicken £25 or prawns £28

Sides

  • French fries / Hand cut chips £5 (VG GF)

  • Steamed new potatoes £6 (V GF)

  • Creamed potatoes £6 (V GF)

  • Spinach with chilli and garlic £5 (VG GF)

  • Buttered Brussels sprouts, chestnuts £6 (V GF)

  • Bitter leaf salad £5 (VG GF)

Desserts

£9.50

  • Salted caramel Biscoff sundae (V GF)

  • Crème brûlée, pistachio shortbread and poached rhubarb (V GF)

  • Nemesis cake, mascarpone (V)

  • Sticky toffee pudding, clotted cream (V)

  • Marsala poached pear, vanilla ‘ice cream’ (VG GF)


  • 2 scoops homemade ice cream and sorbet selection with berries £7.50 (V GF)

  • Selection of artisanal cheese £15.50 (V)