Brumus

Flourish bakery ancient grain loaf, Netherend Farm butter £4.50 (V)

Ricotta and potato croquettes, fermented chilli, pickled fennel £6 (V)

Grilled scallops, ‘nduja butter £7 each (GF)

Fried polenta and whipped squash £6 (VG GF)

“Borscht”, beetroot, sour cream and dill £9 (V GF)

Venison tartare, hazelnut, Berkswell and black truffle £16 (GF)

Heritage squash and celery salad, ‘feta’ and pickled walnuts £14 (VG)

Smoked duck with fig, heritage beetroots, goat’s cheese and dandelion £16 (GF)

Brumus Atlantic prawn cocktail £18

Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

Roast Delica pumpkin, borlotti beans, datterini tomatoes and romesco sauce £24 (VG GF)

Grilled halibut tranche, steamed coastal greens, potted shrimp butter £36 (GF)

Brumus smoked haddock, salmon and native lobster fish pie £35

Squash tortellini with sage and smoked ricotta £26 (V)

Slow cooked beef short rib, creamed polenta, cavolo nero and salsa rossa £34 (GF)

Calves liver and bacon, Dijon mustard £28 (GF)

Angus ribeye steak, Béarnaise sauce £40 (GF)

Veal chop, sage and lemon £46 (GF)

Chicken schnitzel, fried hen’s egg, capers, lemon and brown butter £28

Market fish of the day £MP

Dover sole 16oz £45 (GF) with Béarnaise, tartar or beurre blanc

Caesar salad £19.50
with chicken £25 or prawns £28

French fries / Hand cut chips £5 (VG GF)

Steamed new potatoes £6 (V GF)

Creamed potatoes £6 (V GF)

Spinach with chilli and garlic £5 (V GF)

Steamed sprouting broccoli £6 (VG GF)

Green leaf salad £5 (VG GF)