Brumus Brumus

Appetisers

  • Flourish bakery ancient grain loaf, Netherend Farm butter £4.50 (V)

  • Ricotta and potato croquettes, fermented chilli, pickled fennel £6 (V)

  • Grilled scallops, ‘nduja butter £7 each (GF)

  • Fried polenta and whipped squash £6 (VG GF)

Starters

  • “Borscht”, beetroot, sour cream and dill £9 (V GF)

  • Venison tartare, hazelnut, Berkswell and black truffle £16 (GF)

  • Heritage squash and celery salad, ‘feta’ and pickled walnuts £14 (VG)

  • Smoked duck with fig, heritage beetroots, goat’s cheese and dandelion £16 (GF)

  • Brumus Atlantic prawn cocktail £18

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22

Mains

  • Roast Delica pumpkin, borlotti beans, datterini tomatoes and romesco sauce £24 (VG GF)

  • Grilled halibut tranche, steamed coastal greens, potted shrimp butter £36 (GF)

  • Brumus smoked haddock, salmon and native lobster fish pie £35

  • Squash tortellini with sage and smoked ricotta £26 (V)

  • Slow cooked beef short rib, creamed polenta, cavolo nero and salsa rossa £34 (GF)

Steak & Chops

  • Calves liver and bacon, Dijon mustard £28 (GF)

  • Angus ribeye steak, Béarnaise sauce £40 (GF)

  • Veal chop, sage and lemon £46 (GF)

Classics

  • Chicken schnitzel, fried hen’s egg, capers, lemon and brown butter £28

  • Market fish of the day £MP

  • Dover sole 16oz £45 (GF) with Béarnaise, tartar or beurre blanc

  • Caesar salad £19.50
    with chicken £25 or prawns £28

Sides

  • French fries / Hand cut chips £5 (VG GF)

  • Steamed new potatoes £6 (V GF)

  • Creamed potatoes £6 (V GF)

  • Spinach with chilli and garlic £5 (V GF)

  • Steamed sprouting broccoli £6 (VG GF)

  • Green leaf salad £5 (VG GF)

Desserts

£9.50

  • Caramelised apple, spiced crumble and calvados sundae (V GF)

  • Goat’s curd panna cotta with baked figs, lavender and honey (GF)

  • Nemesis cake, mascarpone cream (V)

  • Baked cheesecake, blueberries (V)

  • Marsala poached pear, vanilla ‘ice cream’ (VG GF)


  • 2 scoops homemade ice cream and sorbet selection with berries £7.50 (V GF)

  • Selection of artisanal cheese £15.50 (V)