Brumus Brumus

Appetisers

  • Flourish bakery ancient grain loaf,
    Netherend Farm butter £6

  • Burrella tostada, ‘‘nduja’, cherry molasses
    and fermented onions £8

  • Ibérico ham and chicken croquettes £6

Starters

  • Roast butternut squash soup,
    sage and crème fraîche £11

  • Spiced cauliflower, peppers, chickpeas
    and red pesto £12

  • Brumus Atlantic prawn cocktail £18

  • Hand carved Alfred Enderby smoked salmon,
    lemon and sourdough toast £22

  • Pumpkin and sage tortelloni,
    chilli and garlic £18 / £29

  • Caesar salad £20
    with chicken or prawns £30

Mains

  • Fillet of Scottish salmon, creamed potatoes,
    kale and beurre blanc £26

  • Roast chicken forestière, red wine jus £27

  • Angus ribeye steak £45

  • Woodland mushroom risotto,
    Parmesan and truffle oil £14 / £26

  • Aubrey Allen beef burger, brioche bun,
    dill pickle and French fries £25

  • Pan fried sea bream, cauliflower purée
    and florets, herb oil £25

Sides

£6

  • French fries

  • Creamed potatoes

  • Roasted winter root vegetables

  • Green leaf salad

Desserts

£11

  • Apple and plum frangipane tart

  • Chocolate fudge gâteau

  • Lemon meringue pie

  • Victoria sponge cake

  • Vanilla crème brûlée


  • Selection of artisanal cheese £15.50

We hope you enjoy your meal, Tim & Kit Kemp

A discretionary 12.5% charge will be added to your bill

For more information on allergens, dietary requirements or calories, please speak to one of the team