Ham Yard Hotel

• Flourish bakery ancient grain loaf, Netherend Farm butter £6

• Game chips, sour cream, smoked paprika and chives £7

• Half a dozen Carlingford rock oysters No.3, pickled shallot mignonette £23

• 1 course £35 per person

• 2 courses £44 per person

• 3 courses £53 per person

• Includes a glass of white or red served from magnums

• Wild garlic and Pink Fir potato soup, crème fraîche with leek and comté toastie

• Atlantic prawn and avocado cocktail

• Woodland mushrooms, sourdough toast

• Hand carved Alfred Enderby smoked salmon, crème fraîche and capers

• Roast saddle of lamb, wild garlic, lamb sweetbreads and mint relish

• Roast aged rump of beef, Yorkshire pudding and horseradish

• Sutton Hoo chicken, sage and caramelised onion stuffing, bread sauce

• Monkfish Wellington, spinach mousse, Parma ham, roast chicken gravy

• Celeriac and savoy cabbage Pithivier, roast vegetable gravy

• Roast Koffmann potatoes

• Bedlam Farm tenderstem broccoli

• Glazed young carrots, star anise

• Cauliflower cheese, Montgomery Cheddar

Your choice of dessert from the trolley