Set Menu
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £6 (676kcal)
Game chips, sour cream, smoked paprika and chives £7 (456kcal)
Portland crab toast, sesame, tomato and chilli £10 (209kcal)
Price
2 courses £39 per person
3 courses £45 per person
Includes a glass of Crémant de Loire or
0% Oddbird Sparkling Rosé, Languedoc, France
Starters
Chicken and leek velouté, crispy allium (395kcal)
Roast and smoked salmon rillettes, pickled heritage radish, rye crisp (423kcal)
Ham Yard rarebit, spiced onion and tomato chutney (533kcal)
Mains
British Isles fish stew (469kcal)
Celeriac fondant, woodland mushrooms, purple sprouting broccoli, hazelnut dressing (550kcal)
Spiced confit duck leg, heritage carrots, cavolo nero (687kcal)
Desserts
Salted caramel and Original Bean chocolate mousse (945kcal)
Quince, hazelnut and Brillat-Savarin tart, quince sorbet (857kcal)
Daily cheese, seeded crackers (218kcal)
Sides
French fries £6 (455kcal)
Creamed potatoes £6 (682kcal)
Green leaf salad, vinaigrette £6 (218kcal)
Heritage tomato and basil £6 (108kcal)
Tenderstem broccoli £6 (62kcal)