New Year's Eve
Price
£125 per person
Appetisers and Cocktail
Appetisers for the table and welcome drink
Starters
Tema artichokes, pistachios, lemon and Parmesan
Duck liver parfait, apple and fig chutney and brioche
Fish
Red prawn risotto, sundried tomato, chilli and basil
Roast halibut, shellfish and coconut bisque, coriander and chard
Sorbet
Blood orange and Campari sorbet
Mains
Devon White chicken, baked Jerusalem artichokes, watercress and Berkswell
Treacle cured beef fillet, sticky beef cheek, mousseline potato, charred leek hearts
Cheese
Truffled Baron Bigod, fruit bread
Desserts
Chocolate fondant, dulce de leche ice cream
Banoffee Paris-Brest
Coffee
Coffee, tea and petit fours