Ham Yard Hotel

£75 per person
Minimum 6 people

• Flourish bakery ancient grain loaf, Netherend Farm butter

• Welsh rarebit croquette, walnut ketchup

• Winter vegetable crudités, beetroot hummus

• Chargrilled purple sprouting broccoli, sunflower seed tahini, creamed white beans, blood orange

• Baked scallops, ‘nduja, parsley and fennel

• Tempura oyster mushroom, aioli

• Aged beef tartare, dripping toast

• Aged roast chateaubriand, braised dandy beef ribs, bone marrow gravy and béarnaise

• Bronze turkey ballotine, pulled leg and smoked bacon, traditional trimmings

• Ham Yard porchetta, fennel, chilli and lemon with roasted apples and quince

• Roast monkfish tails, tandoori spice, charred lemon, crab butter curry

Sides for the table to share

• Apple and cinnamon tarte Tatin, vanilla ice cream, Calvados custard

• Classic tiramisù

• Ham Yard Christmas pudding, cider brandy butter, custard

• Chef’s selection of mini festive cakes and pastries

Seasonal British cheese served with Bermondsey honey, fruits and crackers
(£10 supplement per person)

Coffee, tea and mince pies