Ham Yard Hotel

• Flourish bakery ancient grain loaf, Netherend Farm butter £6

• Game chips, sour cream, smoked paprika and chives £7

• Half a dozen Carlingford rock oysters No.3, pickled shallot mignonette £24

• 1 course £35 per person

• 2 courses £44 per person

• 3 courses £53 per person

• Includes a glass of white or red served from magnums

• Wild garlic and Pink Fir potato soup, crème fraîche with leek and Comté toastie

• Atlantic prawn and avocado cocktail

• British asparagus, poached hen's egg, hollandaise sauce

• Hand carved Alfred Enderby smoked salmon, crème fraîche and caperberries

• Roast South West lamb, apple and mint relish

• Roast aged rump of beef, Yorkshire pudding and horseradish

• Roast Devon White chicken, sage and caramelised onion stuffing, bread sauce

• Monkfish Wellington, spinach mousse, Parma ham, roast chicken gravy

• Heritage beetroot tarte Tatin, horseradish 'cream', aged balsamic, bitter leaves

• Roast Koffmann potatoes

• Buttered winter greens

• Glazed carrots with blood orange, star anise

• Cauliflower cheese, Montgomery Cheddar

Your choice of dessert from the trolley