Christmas Eve
Price
£80 per person
Champagne
A glass of Pommery Brut Royal NV
Starters
Chestnut mushroom, celeriac and truffle soup
Roast scallops, cauliflower, caper and raisin dressing
Hand carved Alfred Enderby smoked salmon, chive cream cheese, keta caviar and sourdough toast
Chargrilled purple sprouting broccoli, sunflower seed tahini, creamed white beans, blood orange
Mains
Roast Bronze turkey, roast sweet potatoes, traditional trimmings
Beef fillet Rossini, fondant potato, leaf spinach, black truffle
Monkfish Wellington, watercress, chicken gravy
Woodland mushrooms, creamed polenta, black truffle and crispy sage
Desserts
Mulled wine poached pears, buttermilk sorbet, granola
Spiced orange cake, vanilla passion fruit bavarois
Baked cherry Alaska
Selection of artisanal cheese, honey, fruits and crackers