Christmas Day
Price
£150 per person
Canapés
Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV
Starters
Creamed spinach soup, truffle oil, focaccia croutons (v)
Dorset crab mayonnaise, endive and chervil salad
Pork and brandy terrine, apple and celeriac remoulade
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast
Roast carrot and broccoli salad, almond butter, sage and pumpkin seed brittle (vg) (gf)
Mains
Roast Rhug Estate turkey with all the trimmings
Beef Wellington, creamed spinach, red wine sauce
Poached fillet of ChalkStream trout, mussel, clam and leek broth (gf)
Pan roasted halibut, caramelised cauliflower purée, caper and raisin dressing, crispy kale
Roast Delica squash, winter greens, toasted walnuts, artichoke chips (vg) (gf)
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
Traditional Christmas pudding, brandy sauce (v)
Profiteroles with black cherry custard, hot chocolate sauce (v)
Apple and cranberry pie, crème chantilly and custard (v)
Eggnog crème brûlée, gingerbread (v)
Roasted pineapple, coconut sorbet, ginger snap (vg)
Cheese
Selection of artisanal cheese for the table
Coffee
Coffee, tea and mince pies