Ham Yard Hotel Ham Yard Hotel

Christmas Day


£150 per person


Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV


  • Creamed spinach soup, truffle oil, focaccia croutons (v)

  • Dorset crab mayonnaise, endive and chervil salad

  • Pork and brandy terrine, apple and celeriac remoulade

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast

  • Roast carrot and broccoli salad, almond butter, sage and pumpkin seed brittle (vg) (gf)


  • Roast Rhug Estate turkey with all the trimmings

  • Beef Wellington, creamed spinach, red wine sauce

  • Poached fillet of ChalkStream trout, mussel, clam and leek broth (gf)

  • Pan roasted halibut, caramelised cauliflower purée, caper and raisin dressing, crispy kale

  • Roast Delica squash, winter greens, toasted walnuts, artichoke chips (vg) (gf)

  • Roast potatoes and a selection of seasonal vegetables for the table


  • Traditional Christmas pudding, brandy sauce (v)

  • Profiteroles with black cherry custard, hot chocolate sauce (v)

  • Apple and cranberry pie, crème chantilly and custard (v)

  • Eggnog crème brûlée, gingerbread (v)

  • Roasted pineapple, coconut sorbet, ginger snap (vg)


Selection of artisanal cheese for the table


Coffee, tea and mince pies