Christmas Day
Price
£165 per person
Appetisers and Champagne
Appetisers for the table
and a glass of Pommery Brut NV
Starters
Smoked salmon, caraway blinis, crème fraîche, capers and lemon
Confit duck leg, foie gras, smoked bacon terrine, apple and fig chutney
Roast Delica pumpkin and ginger soup, goat’s cheese choux bun
Dressed Dorset crab, lemon mayonnaise, grapefruit and fennel
Grilled broccoli, pomegranate, pumpkin seed tahini, blood orange and Castelfranco radicchio
Mains
Roast Bronze turkey with all the trimmings
Venison Wellington, ceps and truffle duxelles, red wine sauce
Whole baked lemon sole, caviar and citrus salsa
Portobello mushroom and celeriac Pithivier, root vegetable gravy
Roast halibut, mussels, leek and saffron chowder
Sides
Roast Koffmann potatoes and a selection of seasonal vegetables for the table
Desserts
Traditional Christmas pudding and brandy sauce
Mont Blanc yule log
Gianduja chocolate and cranberry profiteroles
Eggnog crème brûlée, gingerbread
Cru Virunga chocolate and orange torte
Cheese
A selection of artisanal cheese, chutney and crackers
Coffee
Coffee, tea and mince pies