Ham Yard Hotel

£150 per person

Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV

• Creamed spinach soup, truffle oil, focaccia croutons (v)

• Dorset crab mayonnaise, endive and chervil salad

• Pork and brandy terrine, apple and celeriac remoulade

• Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast

• Roast carrot and broccoli salad, almond butter, sage and pumpkin seed brittle (vg) (gf)

• Roast Rhug Estate turkey with all the trimmings

• Beef Wellington, creamed spinach, red wine sauce

• Poached fillet of ChalkStream trout, mussel, clam and leek broth (gf)

• Pan roasted halibut, caramelised cauliflower purée, caper and raisin dressing, crispy kale

• Roast Delica squash, winter greens, toasted walnuts, artichoke chips (vg) (gf)

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• Roast potatoes and a selection of seasonal vegetables for the table

• Traditional Christmas pudding, brandy sauce (v)

• Profiteroles with black cherry custard, hot chocolate sauce (v)

• Apple and cranberry pie, crème chantilly and custard (v)

• Eggnog crème brûlée, gingerbread (v)

• Roasted pineapple, coconut sorbet, ginger snap (vg)

Selection of artisanal cheese for the table

Coffee, tea and mince pies