Ham Yard Hotel Ham Yard Hotel

Christmas Day


£145 per person


Chef’s selection of canapés
and a glass of Pierre Mignon, Premier Cru NV


  • Creamed spinach soup, truffle oil, focaccia croutons (v)

  • Dorset crab mayonnaise, endive and chervil salad

  • Pork and brandy terrine, apple and mint sauce, sourdough toast

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast

  • Roast carrot and broccoli salad, walnut butter, sage and pumpkin seeds (vg)


  • Roast ‘Bronze’ turkey with all the trimmings

  • Beef Wellington, creamed spinach, red wine sauce

  • Poached fillet of ChalkStream trout, mussel, clam and leek broth

  • Pan roasted halibut, caramelised cauliflower purée, capers and crispy kale

  • Roast Delica squash, winter greens, toasted walnuts, artichoke chips (vg)

  • Roast potatoes and a selection of seasonal vegetables for the table


  • Traditional Christmas pudding, brandy sauce (v)

  • Profiteroles with black cherry custard, hot chocolate sauce (v)

  • Apple and cranberry pie, crème chantilly and custard (v)

  • Eggnog crème brûlée, gingerbread (v)

  • Spiced poached pears, mulled wine sorbet, nut crumble (vg) (gf)


Selection of artisanal cheese for the table


Coffee, tea and mince pies