Ham Yard Hotel

£165 per person

Canapés for the table
and a glass of Déhu, Tradition, Extra Brut, NV

• Celeriac, chestnut mushroom and truffle soup, cheddar straws (V)

• Smoked salmon, caraway blinis, crème fraîche, capers and lemon

• Chicken and duck liver parfait, toasted brioche, confit figs and red onion marmalade

• Dressed Dorset crab, lemon mayonnaise, grapefruit and fennel (GF)

• Crown Prince pumpkin and sage agnolini, amaretti, brown butter (V)

• Roast Bronze turkey with all the trimmings

• Beef Wellington, ceps and truffle duxelles, red wine sauce

• Whole baked Dover sole meunière (GF)

• Savoy cabbage, celeriac and Portobello mushroom Pithivier, root vegetable gravy (VG)

• Halibut, braised leeks and saffron velouté (GF)

Roast Koffmann potatoes and a selection of seasonal vegetables for the table

• Ham Yard Christmas pudding, brandy sauce and brandy butter (V)

• Mulled wine poached pear, crème fraîche sorbet, cinnamon cracker (V)

• Clementine posset, ginger biscuit (V)

• Eggnog crème brûlée, spiced sablé biscuit

• White chocolate, almond and cranberry cheesecake (VG)

• Montgomery cheddar, apple chutney, fruited sourdough

• Blue Cloud, London Honey, oat cakes

Coffee, tea and mince pies