Ham Yard Hotel

Ham Yard house pickles £5

Flourish bakery ancient grain loaf, Netherend Farm butter £6

Southern fried cauliflower with blue cheese and crème fraîche £9

Raw autumn vegetables, aged balsamic and beetroot hummus £8

Spiced autumn squash and red lentil soup, coriander and chilli £10

‘‘Nduja’ roasted heritage carrots, smoked almonds, shaved fennel, radish and parsley £12

Alfred Enderby smoked salmon, pickled cucumber, crème fraîche and sourdough £23

Celeriac tartare, hazelnut, chestnut mushrooms and black truffle £18

Wildfarmed pappardelle with slow cooked beef ragù and aged Parmesan £16

Burrata with chilli and oregano, pomegranate, Delica pumpkin and bitter leaves £18

Marinated squash, smoked heritage tomatoes with quinoa salad and basil pesto £24

Potato gnocchi with girolle mushrooms, sheep’s cheese, black truffle and crispy sage £26

Blythburgh Farm porchetta, salsa verde and burnt lemon £24

Devon White chicken, slow cooked white beans, Datterini tomatoes and romesco sauce £34

Roasted cod with steed peppers, tomatoes, smoked paprika and oregano £36

Baked native lobster, garlic butter and French fries £38

French fries, rosemary salt £6

Buttered seasonal greens £6

Green leaf salad, French dressing £6

Apple and blackberry crumble, custard £11

Chocolate and salted caramel tart, crème fraîche £11

Crème caramel £9

Poached autumn fruits with pomegranate, clementine and plum sorbet £11

Seasonal cheeses, crackers and chutney £14