Ham Yard Hotel Ham Yard Hotel

Frieze A La Carte


  • Ham Yard house pickles £5

  • Flourish bakery ancient grain loaf, Netherend Farm butter £6

  • Southern fried cauliflower with blue cheese and crème fraîche £9

  • Raw autumn vegetables, aged balsamic and beetroot hummus £8


  • Spiced autumn squash and red lentil soup, coriander and chilli £10

  • ‘‘Nduja’ roasted heritage carrots, smoked almonds, shaved fennel, radish and parsley £12

  • Smoked salmon, pickled cucumber, crème fraîche and sourdough £23

  • Gran Reserva Serrano ham and celeriac remoulade £16

  • Wildfarmed pappardelle with slow cooked beef ragù and aged Parmesan £16

  • Burrata with chilli and oregano, pomegranate, Delica pumpkin and bitter leaves £18


  • Marinated squash, smoked heritage tomatoes with quinoa salad and basil pesto £24

  • Potato gnocchi with girolle mushrooms, sheep’s cheese, black truffle and crispy sage £26

  • Blythburgh Farm porchetta, salsa verde and burnt lemon £24

  • Devon White chicken, slow cooked white beans, Datterini tomatoes and romesco sauce £34

  • Roasted cod with steed peppers, tomatoes, smoked paprika and oregano £36

  • Baked native lobster, garlic butter and French fries
    half £25 / whole £45


  • French fries, rosemary salt £6

  • Buttered seasonal greens £6

  • Green leaf salad, French dressing £6


  • Apple and blackberry crumble, custard £11

  • Chocolate and salted caramel tart, crème fraîche £11

  • Crème caramel £9

  • Poached autumn fruits, clementine, pomegranate and plum sorbet £11

  • Seasonal cheeses, crackers and chutney £14