The Potting Shed

Set Menu

• 2 courses with a glass of Champagne
  £30 per person

  3 courses with a glass of Champagne
  £35 per person

• Soup of the day

  Raw marinated sea bass, jalapeño, heritage radish, baby gem and garden herbs (gf)

  Soft poached egg, steamed asparagus, oyster mushroom, crispy Parmesan and hollandaise sauce (gf)

• Slow cooked pork belly, fine beans, bacon and apple (gf)

  Roast fillet of plaice, asparagus, runner beans and wild garlic sauce (gf)

  Squash salad with feta and herb quinoa (v)

• Strawberry Eton Mess (gf)

  Clementine Bakewell tart, vanilla ice cream (v)

  Artisan cheese, grapes, chutney and crackers (£6 supplement)