The Potting Shed

A SHERLOCK CAROL

• STARTERS

  French onion soup, Gruyère croutons

  Crispy squid salad, lemon, pickled chilli and parsley

  Ham hock terrine, onion chutney and toasted sourdough

• MAINS

  Slow cooked beef and red wine tortellini, Parmesan

  Seasonal vegetable salad, quinoa, tahini dressing

  Roast salmon with new potatoes and creamed spinach

• DESSERTS

  Crème brûlée, vanilla shortbread

  Chocolate brownie with vanilla ice cream

  Affogato