Christmas Eve
Price
£75 per person
Canapes
Glass of Pierre Mignon, Premier Cru NV
Starters
Wild mushroom soup, truffle salsa, croutons (v)
Pork and brandy terrine, apple and mint sauce, sourdough toast
Roast carrot and broccoli salad, walnut butter, sage and pumpkin seeds (vg)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast
Mains
Roast ‘Bronze’ turkey with all the trimmings
Beef Wellington, creamed spinach, red wine sauce
Poached fillet of ChalkStream trout, mussel, clam and leek broth
Roast Delica squash, winter greens, toasted walnuts, artichoke chips (vg)
Roast potatoes and a selection of seasonal vegetables for the table
Desserts
Dark chocolate and orange mousse, almond tuile (v)
Apple and cranberry pie, crème chantilly and custard (v)
Eggnog crème brûlée, gingerbread (v)
Spiced poached pears, mulled wine sorbet, nut crumble (vg) (gf)
Coffee
Coffee, tea and mince pies