Bar Food
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Mixed nuts £4.50 (VG GF)
Marinated olives £4.50 (VG GF)
Hand cut chips £6.50 (VG)
Focaccia, aged balsamic vinegar, olive oil £4 (V)
Truffled chicken croquettes £8
Crispy squid with garlic and lemon mayonnaise £9
Bruschetta with crushed peas, mint and ‘feta’ £6 (VG)
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Club sandwich, mixed leaf salad £17.50
The Potting Shed beef burger, French fries £22
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Croque Monsieur £9.50
Caesar salad £20
with chicken or prawns £30