Bar Food
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Spiced mixed nuts £3 (vg) (gf)
Marinated olives £3 (vg) (gf)
French fries £4.50 (vg) (gf)
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Tomato, mozzarella and basil crostini £7.50 (v)
Dry aged beef tartare, on toasted sourdough £9.50 / £15
Croque Monsieur £8.50
Club sandwich £13.50
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £19
The Potting Shed burger, pickled chilli, coleslaw and French fries £16.50
Caesar salad £16.50
with chicken £18.50 / lobster £25Salmon fish cake, parsley sauce £19
Honey and red wine glazed lamb shank, Montgomery Cheddar mash £22
Sirloin steak, frites with peppercorn or Béarnaise sauce £32
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Chocolate liégeois £9.50 (v) (gf)
Vanilla and raspberry crème brûlée, shortbread £8.50 (v)
Apple pie, custard £8.50 (v)