The Potting Shed

Bar Food

• Spiced mixed nuts £3 (vg) (gf)

  Marinated olives £3 (vg) (gf)

  French fries £4.50 (vg) (gf)

• Tomato, mozzarella and basil crostini £7.50 (v)

  Dry aged beef tartare, on toasted sourdough £9.50 / £15

  Croque Monsieur £8.50

  Club sandwich £13.50

  Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £19

  The Potting Shed burger, pickled chilli, coleslaw and French fries £16.50

  Caesar salad £16.50
  with chicken £18.50 / lobster £25

  Salmon fish cake, parsley sauce £19

  Honey and red wine glazed lamb shank, Montgomery Cheddar mash £22

  Sirloin steak, frites with peppercorn or Béarnaise sauce £32

• Chocolate liégeois £9.50 (v) (gf)

  Vanilla and raspberry crème brûlée, shortbread £8.50 (v)

  Apple pie, custard £8.50 (v)