Appetisers
Focaccia, aged balsamic vinegar, olive oil £4 (V)
Truffled chicken croquettes £8
Crispy squid with garlic and lemon mayonnaise £9
Bruschetta with crushed peas, mint and ‘feta’ £6 (VG)
Starters
Roasted heritage tomato and red pepper soup £9 (VG GF)
Ricotta and basil tortellini, broad beans and peas £14 / £24 (V)
Burrata, grilled peaches, pickled shallots, rocket £16 (V GF)
Atlantic prawn and avocado cocktail £14
Steamed asparagus, prosciutto, crispy poached egg, hollandaise £15
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Grilled chicken paillard, Bull’s Heart tomatoes, pickled red onion and rocket £24 (GF)
Angus bavette steak, chips, watercress and peppercorn sauce £27
Beer battered fish and chips, mushy peas and tartare sauce £25
Roast salmon, green beans, capers and sauce vierge £26 (GF)
Summer salad with courgettes, asparagus, quinoa, peas and salsa verde £26 (VG GF)
The Potting Shed beef burger, French fries £22
Caesar salad £20
with chicken or prawns £30
Dish of the day
£25 with a glass of wine
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Monday
Chopped chicken and avocado salad
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Tuesday
Pea and asparagus risotto, Grana Padano (V GF)
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Wednesday
Linguini with prawns, chilli, garlic and cherry tomatoes
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Thursday
Steak tartare, egg yolk, French fries and green leaf salad
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Friday
Classic fish pie
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Saturday
Steak and blue cheese sandwich
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Sunday
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
£5
Buttered broccoli (V GF)
Green leaf salad, house dressing (VG GF)
Green beans with chilli, garlic and tomato (VG GF)
Hand cut chips £6.50 (VG)
Desserts
Chocolate brownie, vanilla ice cream £9.50 (V GF)
Eton mess £9.50 (V GF)
Crème brûlée, vanilla shortbread £9.50
Affogato £8 (V GF)
Selection of artisanal cheese £15.50