Appetisers
Flourish bakery sourdough baguette,
Netherend Farm butter £4Crispy squid with garlic and lemon mayonnaise £9
Bruschetta with spiced tomato fondue and mozzarella £7
Truffled chicken croquettes £8
Starters
Spiced carrot and lentil soup, coriander £10
Goat's cheese, courgette and mint salad £14
Prosciutto wrapped asparagus, Parmesan £12
Atlantic prawn and avocado cocktail £14
Hand carved Alfred Enderby smoked salmon,
lemon and sourdough toast £22
Pasta & Salads
Slow cooked beef and red wine tortellini, Parmesan £14 / £24
Asparagus, pea and mint risotto £22
Linguini with prawns, tomato and basil £24
Spring vegetable salad with couscous, lemon and herb dressing £24
with chicken or grilled halloumi £34Caesar salad £20
with chicken or prawns £30
Mains
Chicken schnitzel, brown butter, capers, aioli and gem salad £24
Angus sirloin steak, chips, watercress and peppercorn sauce £28
Beer battered fish and chips, mushy peas and tartare sauce £25
Roast sea bass, potato gnocchi, green beans and cherry tomatoes £26
Dish of the day
£25 with a glass of wine
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MONDAY
Chopped chicken and avocado salad
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TUESDAY
Omelette with asparagus and goat's cheese, French fries and salad
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WEDNESDAY
Prawn risotto, chilli and lemon
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THURSDAY
The Potting Shed beef burger, French fries
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FRIDAY
Salmon and haddock fishcake, green salad and tartare sauce
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SATURDAY
Crispy chicken burger, gem lettuce, French fries and pickled chillies
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SUNDAY
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
£5
Buttered baby potatoes
Gem leaf salad, house dressing
Spinach with chilli and garlic
Hand cut chips £6.50
Desserts
Warm almond Bakewell tart with vanilla ice cream £9.50
Strawberry and white chocolate cheesecake £9.50
Crème brûlée, raspberries, vanilla shortbread £9.50
Affogato £8
Selection of artisanal cheese £15.50