Appetisers
Flourish bakery sourdough loaf,
Netherend Farm butter £4 (V)Courgette fritti with lemon and herb dressing £6 (VG GF)
Devilled eggs, crispy prosciutto £6
Beetroot hummus with summer crudités £8 (VG GF)
Starters
Garden pea and asparagus soup £10 (VG GF)
Artichoke and courgette salad, 'feta', lemon and herb dressing £12 / £22 (VG GF)
Burrata with Isle of Wight tomatoes and basil £14 (V GF)
Atlantic prawn and avocado cocktail £14
Honeymoon melon with prosciutto di San Daniele £14 (GF)
Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22
Mains
Angus sirloin steak, chips, watercress and your choice of peppercorn or béarnaise sauce £30 (GF)
Marinated and butterflied chicken breast, tomato and chilli dressing, rocket and Parmesan £26
Risotto with courgette, tomato and basil £14 / £24 (V)
Roasted salmon with prawns, green beans, tomato and shellfish butter £26 (GF)
Pea and shallot ravioli, peas and mint £14 / £24 (VG)
Caesar salad £24
with chicken or prawn £34Beer battered fish and chips, mushy peas and tartare sauce £25
Dish of the Day
£25 with a glass of wine
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Monday
Pie of the day, mashed potatoes
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Tuesday
Chopped chicken and avocado salad (GF)
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Wednesday
Creamy pesto gnocchi with green beans (V)
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Thursday
Mozzarella and sundried tomato omelette with baby gem salad, French fries (V GF)
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Friday
Salmon and haddock fishcake, green salad and tartare sauce
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Saturday
The Potting Shed cheeseburger, French fries
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Sunday
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
Sprouting broccoli £5 (V GF)
Green beans £5 (VG GF)
Buttered new potatoes £5 (V GF)
French fries £6 (V GF)
Green leaf salad, French dressing £5 (VG GF)
Desserts
Lemon and elderflower posset, poached gooseberries £9 (V GF)
White chocolate and mango cheesecake £10 (V)
Eton mess £10 (V GF)
Affogato al caffé £9.50 (V GF)
Selection of artisanal cheese £15.50