The Potting Shed The Potting Shed


  • Focaccia, aged balsamic vinegar, olive oil £4 (V)

  • Truffled chicken croquettes £8

  • Crispy squid with garlic and lemon mayonnaise £9

  • Bruschetta with crushed peas, mint and ‘feta’ £6 (VG)


  • Roasted heritage tomato and red pepper soup £9 (VG GF)

  • Ricotta and basil tortellini, broad beans and peas £14 / £24 (V)

  • Burrata, grilled peaches, pickled shallots, rocket £16 (V GF)

  • Atlantic prawn and avocado cocktail £14

  • Steamed asparagus, prosciutto, crispy poached egg, hollandaise £15

  • Hand carved Alfred Enderby smoked salmon, lemon and sourdough toast £22


  • Grilled chicken paillard, Bull’s Heart tomatoes, pickled red onion and rocket £24 (GF)

  • Angus bavette steak, chips, watercress and peppercorn sauce £27

  • Beer battered fish and chips, mushy peas and tartare sauce £25

  • Roast salmon, green beans, capers and sauce vierge £26 (GF)

  • Summer salad with courgettes, asparagus, quinoa, peas and salsa verde £26 (VG GF)

  • The Potting Shed beef burger, French fries £22

  • Caesar salad £20
    with chicken or prawns £30

Dish of the day

£25 with a glass of wine

  • Monday

    Chopped chicken and avocado salad

  • Tuesday

    Pea and asparagus risotto, Grana Padano (V GF)

  • Wednesday

    Linguini with prawns, chilli, garlic and cherry tomatoes

  • Thursday

    Steak tartare, egg yolk, French fries and green leaf salad

  • Friday

    Classic fish pie

  • Saturday

    Steak and blue cheese sandwich

  • Sunday

    Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy



  • Buttered broccoli (V GF)

  • Green leaf salad, house dressing (VG GF)

  • Green beans with chilli, garlic and tomato (VG GF)

  • Hand cut chips £6.50 (VG)


  • Chocolate brownie, vanilla ice cream £9.50 (V GF)

  • Eton mess £9.50 (V GF)

  • Crème brûlée, vanilla shortbread £9.50

  • Affogato £8 (V GF)

  • Selection of artisanal cheese £15.50