The Potting Shed The Potting Shed

Starters

  • French onion soup, Gruyère croutons £9

  • Tricolore salad £13.50 (v) (gf)

  • Lobster cocktail £19.50

  • Marinated beets with endive, watercress, baby spinach and candied walnuts £12.50 (vg) (gf)

  • Dry aged beef tartare, mustard, tarragon and egg yolk mayonnaise £16

Smoked salmon, caperberries, lemon and sourdough toast £20

Mains

  • Lamb shank, honey roast root vegetables, sweet potato purée, jus £26.50

  • Pan roasted sea bass, mussels and tarragon butter, broccoli, crushed potatoes £21.50

  • Pot roast chicken, grain mustard lentils and pancetta £25

  • Lobster, sundried cherry tomato and basil linguini £15.50 / £29

  • Beef and ale pie, seasonal greens £18.50

  • Tofu, pak choi, sugar snap peas, shitake mushroom coconut curry with steamed rice £18.50 (vg) (gf)

Mixed seafood grill, lemon and butter sauce £26.50

Classics

  • 21 day aged 8oz ribeye steak, French fries, Béarnaise sauce, watercress £30

  • The Potting Shed burger, pickled chilli, coleslaw and French fries £20

  • Beer battered haddock, hand cut chips, pea purée, tartare sauce £19.50

  • Caesar salad £20
    with chicken £25 / prawns £28

Sides

£5

  • Steamed broccoli (vg) (gf)

  • Honey roasted roots (v) (gf)

  • Spinach, chilli and garlic (vg) (gf)

  • Mashed potatoes (v) (gf)

  • French fries (vg)

  • Mixed leaf salad (vg) (gf)

Desserts

£9.50

  • Chocolate liégeois (v) (gf)

  • Vanilla crème brûlée, shortbread (v)

  • Bramley apple and blackberry pie, clotted cream (v)

  • Lemon tart, crème fraîche (v)


  • Selection of artisanal cheese £15.50 (v)

Afternoon Tea

  • £30 per person

  • £42 per person
    with a glass of Pommery NV

  • Ham and mustard on brown bread

  • Crushed avocado and baby spinach on white bread (v)

  • Egg and cress on brown bread (v)

  • Smoked salmon and cream cheese bagel

  • Victoria chocolate sponge cake (v)

  • Pistachio macaron (v) (gf)

  • Berry tartlet (v)

  • Carrot cake (v)

Scones with clotted cream and preserves (v)