Appetisers
Flourish bakery sourdough baguette,
Netherend Farm butter £4Crispy squid with garlic and lemon mayonnaise £9
Bruschetta with spiced tomato fondue and mozzarella £7
'Nduja arancini, lemon and rosemary £8
Starters
Pea, mint and courgette soup £10
Burrata with heritage tomatoes and basil pesto £12
Prosciutto, asparagus, rocket and Parmesan £14
Atlantic prawn and avocado cocktail £14
Hand carved Alfred Enderby smoked salmon,
lemon and sourdough toast £22
Pasta & Salads
Linguine, basil pesto £14 / £24
Prawn risotto, chilli and lemon £24
Summer vegetable salad with couscous,
lemon and mint dressing £12 / £24
with chicken or grilled halloumi £34Caesar salad £20
with chicken or prawns £30
Mains
Veal Milanese, lemon aioli and gem salad £30
Angus sirloin steak, chips,
watercress and peppercorn sauce £28Beer battered fish and chips,
mushy peas and tartare sauce £25Roast salmon, potato gnocchi,
sprouting broccoli and cherry tomatoes £26The Potting Shed beef burger and fries £25
Dish of the day
£25 with a glass of wine
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MONDAY
Pie of the day, mashed potatoes
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TUESDAY
Asparagus and pea risotto
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WEDNESDAY
Roast sea bass, green beans, tomato ragù
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THURSDAY
Chopped chicken, avocado and bacon salad
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FRIDAY
Salmon and haddock fishcake, green salad and tartare sauce
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SATURDAY
Asparagus and goat’s cheese omelette
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SUNDAY
Roast of the day, duck fat potatoes, seasonal vegetables, Yorkshire pudding, gravy
Sides
£5
Buttered baby potatoes
Gem leaf salad, house dressing
Heritage tomatoes and basil
Green beans
Hand cut chips £6.50
Desserts
£9.50
Warm almond Bakewell tart with vanilla ice cream
Eton mess
Crème brûlée, raspberries, vanilla shortbread
Affogato al caffé
Selection of artisanal cheese £15.50