Starters
French onion soup, Gruyère croutons £9
Tricolore salad £13.50 (v) (gf)
Lobster cocktail £19.50
Marinated beets with endive, watercress, baby spinach and candied walnuts £12.50 (vg) (gf)
Dry aged beef tartare, mustard, tarragon and egg yolk mayonnaise £16
Smoked salmon, caperberries, lemon and sourdough toast £20
Mains
Lamb shank, honey roast root vegetables, sweet potato purée, jus £26.50
Pan roasted sea bass, mussels and tarragon butter, broccoli, crushed potatoes £21.50
Pot roast chicken, grain mustard lentils and pancetta £25
Lobster, sundried cherry tomato and basil linguini £15.50 / £29
Beef and ale pie, seasonal greens £18.50
Tofu, pak choi, sugar snap peas, shitake mushroom coconut curry with steamed rice £18.50 (vg) (gf)
Mixed seafood grill, lemon and butter sauce £26.50
Classics
21 day aged 8oz ribeye steak, French fries, Béarnaise sauce, watercress £30
The Potting Shed burger, pickled chilli, coleslaw and French fries £20
Beer battered haddock, hand cut chips, pea purée, tartare sauce £19.50
Caesar salad £20
with chicken £25 / prawns £28
Sides
£5
Steamed broccoli (vg) (gf)
Honey roasted roots (v) (gf)
Spinach, chilli and garlic (vg) (gf)
Mashed potatoes (v) (gf)
French fries (vg)
Mixed leaf salad (vg) (gf)
Desserts
£9.50
Chocolate liégeois (v) (gf)
Vanilla crème brûlée, shortbread (v)
Bramley apple and blackberry pie, clotted cream (v)
Lemon tart, crème fraîche (v)
Selection of artisanal cheese £15.50 (v)
Afternoon Tea
£30 per person
£42 per person
with a glass of Pommery NV
Ham and mustard on brown bread
Crushed avocado and baby spinach on white bread (v)
Egg and cress on brown bread (v)
Smoked salmon and cream cheese bagel
Victoria chocolate sponge cake (v)
Pistachio macaron (v) (gf)
Berry tartlet (v)
Carrot cake (v)
Scones with clotted cream and preserves (v)