The Crosby Bar

• Tête de Cuvée

• Dom Pérignon, Épernay, 2013
  $60 glass / $395 bottle

$115 per person

Trio of crostini:
Roasted red pepper – olive tapenade – eggplant caponata

• Roasted honeynut squash and apple soup, toasted quinoa, Parmesan paillette (V)

• Shrimp Louie, avocado, cucumber, soft lettuce (GF)

• Bibb lettuce and radicchio salad, dried cranberries, candied walnuts, port wine reduction (VG GF)

• Mushroom and four cheese ravioli, sage butter sauce (V)

• Roast turkey, giblet gravy, cranberry-citrus sauce, mashed potatoes, herb stuffing, green beans and heirloom carrots

• Seared salmon and lentils, mashed peas, gingered carrots (GF)

• Steak Diane, flat iron steak, mushrooms, broccolini, baked potato wedges (GF)

• Quinoa bowl – roasted cauliflower, acorn squash, white bean hummus, za’atar, raisins, capers (VG GF)

• Banoffee pudding, banana, caramel, vanilla wafers

• Chocolate pecan pie, maple whipped cream

• Apple crostata, vanilla ice cream

• Selection of sorbets and ice cream (V GF)

Coffee, tea and petit fours