The Crosby Bar

$140 per person

Trio of crostini
Roasted chestnut with truffle – Green olive tapenade – Ricotta, roasted pepper

• Roasted chestnut and celeriac soup, rye croutons, truffle zest, olive oil (VG)

• Winter greens salad, radicchio, orange, pistachios, pickled cipollini, balsamic (VG GF)

• Blue crab cakes, mango salsa and white asparagus

• Corzetti pasta and mushroom stroganoff (V)

• Roast turkey, giblet gravy, cranberry-citrus sauce, mashed potatoes, herb stuffing, green beans and parsnips

• Grilled filet mignon, Garnet sweet potato purée, caramelized Brussels sprouts, mushroom bourguignon (GF)

• Miso glazed Nova Scotia halibut, spinach, salsify, basmati rice (GF)

• Quinoa bowl - roasted cauliflower, acorn squash, white bean hummus, za’atar, raisins, capers (VG GF)

• Bûche de Noël, crème anglaise, frosted berries (V)

• Chocolate truffle molten cake, house made armagnac ice cream, raspberry coulis (V)

• Roasted Bosc pear, citrus mascarpone (V GF)

• Chef’s selection of ice creams and sorbets (V GF)

Coffee, tea and petit fours