Brunch
Spring pea soup, pickled oyster mushrooms $18 (VG GF)
Guacamole and chips $15 (VG)
Tricolore salad - Burrata, heirloom tomato, avocado, olives $24 (V GF)
Seasonal fruit plate $18 (VG GF)
Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $27 (GF)
Burrata scramble, grilled tomato, arugula, truffle Pecorino $28 (V)
Chilaquiles, chicken, tortillas, red onion, Cotija, salsa verde, eggs any style $28
Buttermilk pancakes or waffles, whipped cream, mixed berries $24 (V)
Smoked salmon and scrambled eggs, mixed greens $31 (GF)
Eggs Benedict / Florentine (V) / Royale
mixed greens $28 / $26 / $31Cinnamon and raisin challah French toast, apricot compote $24 (V)
Avocado toast, eggs any style, dark rye, ricotta salata, tomato $28 (V)
Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $35 (GF)
Seasonal greens, anchovy and garlic dressing, breadcrumbs, chicken or salmon $32 / $38
Seared salmon, artichoke, roast pepper quinoa and butter lettuce $42 (GF)
Farro linguine, lobster, spinach, gigante beans, spicy tomato sauce $48
Quinoa grains bowl - Green beans, Swiss chard, favas and tomato, Kombu aioli $32 (VG GF)
Grass fed burger, fries $29
Hidden Fjord salmon burger, brioche bun, remoulade, fries $32
Sides
$12
French fries (V)
Sautéed spinach, garlic (VG GF)
Brussels sprouts, bacon, apple
Mac and cheese (V)
Hash brown potatoes (VG GF)
Applewood smoked bacon
Turkey bacon
Pork or chicken apple sausage
Organic low-fat yogurt (V GF)
Desserts
$15
Lemon tart, crème fraîche (V)
Warm rice pudding, berry compote (V)
Warm apple tarte Tatin, chantilly (V)
Chocolate molten cake, mint chip ice cream, mint crème anglaise (V GF)
Café liégeois, trio of ice cream, espresso (V GF)
Buttermilk panna cotta, rhubarb and strawberry (GF)
Chef’s selection of ice creams and sorbets (V GF)
Selection of artisanal cheese $25 / $31 / $36
Speciality Lattes
Matcha almond latte $10
Turmeric almond latte $10
Cold Pressed Juice
PURE GREENS with apple, lemon and ginger $14