The Crosby Bar The Crosby Bar

Starters

  • Autumn squash and Honeycrisp apple soup, wild rice, pumpkin seeds, soft herbs $15 (vg) (gf)

  • Roasted marrow bone, foie gras, pickled red onion, sourdough toast $28

  • Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $24 (gf)

  • Pear, endive, blue cheese, candied walnuts, red wine vinaigrette $18 (gf)

  • Grilled octopus, Manila clams, saffron fregula, tomato and lemon broth $21

  • Tricolore salad – Burrata, heirloom tomato, avocado, olives $20 (v) (gf)

Mains

  • Seared salmon, roasted beets, Swiss chard, pickled Delicata squash $36 (gf)

  • Farro linguini, lobster, Controne beans, spinach, tomato butter sauce $42

  • Crispy duck confit leg, frisée salad, croissant crumbles, mustard vinaigrette $31

  • Quinoa bowl – Farro, sweet potato, apple, fennel, broccolini, sour cherry $29 (vg) (gf)

  • Roast chicken, broccolini, roasted peppers, potatoes bravas, chorizo, smoky aioli $35 (gf)

Grill

  • Market fish $MP

  • Branzino à la Grenobloise, roasted cauliflower, crispy capers $37 (gf)

  • Veal chop Milanese, arugula, vine-ripe tomatoes, grilled lemon, sherry vinaigrette $44

  • Dry-aged NY steak frites, marrow butter $49

  • Grass fed burger, fries $24

  • Dry-aged Angus burger, fries $28

Salads & Sandwiches

  • Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $28

  • Croque Monsieur or Madame on croissant $19/ $21

  • Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $26 (gf)

  • Seasonal greens, anchovy and garlic dressing, breadcrumbs, chicken or salmon $26 / $34

  • French dip panini, Angus beef, caramelized onion, Gruyère, beef broth $28

  • Rice noodle salad, bell peppers, pea shoots, soy-ginger dressing, chicken or shrimp $28

Sides

$10

  • French fries (v)

  • Sautéed spinach, garlic (vg) (gf)

  • Brussels sprouts, bacon, apple

  • Crisp shishitos, soy-ginger sauce

  • Mac and Cheese (v)

  • Sweet potato, kale, green chilies, sweet onion (vg)

Desserts

$12

  • Lemon tart, crème fraîche (v)

  • Warm rice pudding, berry compote (v)

  • Chocolate truffle molten cake, house made vanilla ice cream, raspberry coulis (v)

  • Chef’s selection of ice creams and sorbets (v) (gf)


  • Selection of artisanal cheese
    $19 / $27 / $32