The Crosby Bar

Spring pea soup, pickled oyster mushrooms $18 (VG GF)

Roasted marrow bone, foie gras, grilled radicchio and focaccia $28

Porcini and Portobello mushroom stroganoff, truffle sour cream, corzetti pasta $22 (V)

Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $27 (GF)

Endive salad, beets, Bluebonnet goat's cheese, candied walnuts, apple cider vinaigrette $20 (V GF)

Steamed P.E.I mussels, lemongrass broth, rustic bread with garlic $26

Tricolore salad - Burrata, heirloom tomato, avocado, olives $24 (V GF)

Dover sole meunière $66

Seared salmon, artichoke, roast pepper quinoa and butter lettuce $42 (GF)

Farro linguine, lobster, spinach, gigante beans, spicy tomato sauce $48

Crispy confit duck leg, crispy potatoes, spring onion, frisée salad $36

Quinoa grains bowl - Green beans, Swiss chard, favas and tomato, Kombu aioli $32 (VG GF)

Roasted chicken, spring vegetable and nugget potato medley, smoked aioli $41 (GF)

Halibut, miso glaze, wild rice, shiitakes, haricots verts $44 (GF)

Grilled filet mignon, asparagus, potato croquettes, chimichurri $58 (GF)

Dry-aged NY steak frites, marrow butter $64

Grass fed burger, fries $29

Hidden Fjord salmon burger, brioche bun, remoulade, fries $32

Smoked salmon, multigrain toast, Dijon mascarpone, dill and cucumber salad $32

Lobster club sandwich, bacon, beef steak tomato, focaccia, Old Bay kettle chips $44

Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $35 (GF)

Seasonal greens, anchovy and garlic dressing, breadcrumbs, chicken or salmon $32 / $38

Roasted turkey panini, fresh mozzarella and kale pesto $34

Vietnamese style rice noodle salad, mango vinaigrette and fresh herbs $32 (V GF)

French fries (V)

Sautéed spinach, garlic (VG GF)

Brussels sprouts, bacon, apple

Mac and cheese (V)

Charred broccolini and seasonal mushrooms (VG GF)

Lemon tart, crème fraîche (V)

Warm rice pudding, berry compote (V)

Warm apple tarte Tatin, chantilly (V)

Chocolate molten cake, mint chip ice cream, mint crème anglaise (V GF)

Café liégeois, trio of ice cream, espresso (V GF)

Buttermilk panna cotta, rhubarb and strawberry (GF)

Chef’s selection of ice creams and sorbets (V GF)

Selection of artisanal cheese $25 / $31 / $36