The Crosby Bar The Crosby Bar

Starters

  • Honeynut squash soup, wild rice, vegetable mirepoix, sage, pumpkin seed oil $15 (v) (gf)

  • Tomato, mozzarella and basil flatbread $16 (v)

  • Tuna tartare, daikon, avocado, long beans, soy and yuzu dressing $24 (gf)

  • Shredded chicken tacos, avocado, Cotija, cilantro, scallion, salsa verde $18 (gf)

  • Crispy wasabi popcorn shrimp $17

  • Guacamole and chips $13 (vg)

  • Tricolore salad – Burrata, heirloom tomato, avocado, olives $20 (v) (gf)

Mains

  • Seared salmon, asparagus, creamy truffle polenta, roasted cherry tomato jam $35 (gf)

  • Farro linguini, lobster, Controne beans, spinach, tomato butter sauce $37

  • Quinoa bowl – Roasted cauliflower, broccolini, raisins, roast grape sauce $28 (vg) (gf)

  • Roast chicken, broccolini, roasted peppers, potatoes bravas, chorizo, smoky aioli $34 (gf)

Grill

  • Branzino, caulilini, mango radish salad, lemon, Thai curry aioli $37 (gf)

  • Lamb double chops, autumn mushrooms, cognac mustard sauce $47 (gf)

  • Dry-aged NY steak frites, marrow butter $48

  • Grass fed burger, fries $24

  • Dry-aged Angus burger, fries $28

Salads & Sandwiches

  • Smoked salmon, multigrain toast, Dijon mascarpone, dill cucumber salad $28

  • Croque Monsieur or Madame on croissant $19/ $21

  • Spinach salad, shrimp, shiitakes, avocado, feta, egg, bacon, sherry vinaigrette $26 (gf)

  • Seasonal greens, anchovy and garlic dressing, breadcrumbs, chicken or salmon $26 / $34

  • Grilled chicken panini – Rosemary focaccia, roast peppers, artichoke caponata, Provolone $21

Sides

$10

  • French fries (v)

  • Sautéed spinach, garlic (vg) (gf)

  • Brussels sprouts, bacon, apple

  • Charred broccolini and seasonal mushrooms (vg) (gf)

  • Mac and Cheese (v)

Desserts

$12

  • Lemon tart, crème fraîche (v)

  • Warm rice pudding, berry compote (v)

  • Chocolate strawberry pot de crème, cocoa nib tuile (v) (gf)

  • Chef’s selection of ice creams and sorbets (v) (gf)


  • Selection of artisanal cheese
    $19 / $27 / $32